Dim sum, originally a little heart to comfort the soldiers, and then gradually become a small snack before the meal, now everywhere convenience stores for people to taste dim sum to provide convenience, some people can take the dim sum as a staple food to eat, some people may be as a snack to enjoy, dim sum, stimulate our taste buds, but also enrich our lives.
Dim sum, in the hearts of Shanghainese, always occupies a big position, Shanghainese are exquisite, and they are particularly particular about eating, and the same is true for dim sum. As long as the dim sum is delicious enough and exquisite enough, it can always attract the attention of Shanghainese. Shanghai now has several dim sum shops with a long history, a reputation, and are loved by locals.
Today I will introduce you to a 70-year-old Shanghai-listed gourmet restaurant located on North Shaanxi Road in Shanghai, whose dim sum is deeply loved by the old ladies and grandmothers of Shanghai, because since the opening of the store in 1949, it has always adhered to the traditional delicacies of old Shanghai. His family supplies traditional wontons, soup dumplings, spring rolls and other noodles, but always attract countless diners to come to line up to buy, usually not the meal is very lively, if you encounter traditional festivals, it is even busier, waiting for the table to share the table is a daily thing.
Tang Tuan, also known as Tang Yuan, is the trump card in their family's signboard. Usually there are a lot of people who eat, you can buy five or six hundred copies a day, and when it comes to the Lantern Festival, the people who line up to buy it are crowded to burst. Their tangyuan is all handmade, divided into sweet and salty two kinds, black sesame filling is sweet, relatively small. Pork filling is salty, relatively large, are 11 yuan a bowl, you can want a half sweet and half salty, there are 4 sweet, 2 salty.
The skin of the soup ball is sticky but not sticky, the moist taste, a bite down, the nose is black sesame mixed with the aroma of lard, this smell is super positive, black sesame seeds wrapped in glutinous rice flour, eat more delicate and silky, sweet taste full of happiness, a bite into the soul. The soup balls stuffed with fresh meat, the thin skin and the fresh soup are rich, the meat is strong and elastic, and gently suck the soup inside, which is a rare salty and umami taste.
His family's cold noodles are clearly rooted, soft and hard, plus toppings and soul peanut butter mixed together to eat. His family cold noodles recommend spicy meat noodles, because I personally like his family's spicy meat toppings. Spicy diced meat is clearly grained, even if it is cold, it does not taste half meaty, and it is all lean meat, fried to no wood, the taste is sweet.
Three silk spring rolls, each with 4 pieces, is freshly fried, the skin is golden yellow when served, and it is wrapped in crisp and tender yellow sprout meat shreds, which is crisp and tender and full. The pork cutlet is also fried and eaten freshly, the skin is golden and crispy, tender and juicy, with spicy soy sauce, seasoning and greasy, it is really a must. The bright color of the eight treasure rice is very appetizing, soft and sweet to eat, and the aftertaste is endless.
Every dim sum in his family is a signboard, with unparalleled characteristics of other stores, especially the soup dumplings have been popular for 70 years, and some customers have directly used his home as a base for eating tangyuan, which is the charm of an old state-run store, attracting generations of people with its enduring delicacies.