Recent
Breakfast China Season 3 is back
Just a few minutes
It can be called the next meal god drama
The simple picture is very similar
Small editor downstairs breakfast shop feeling
The latest issue of Amway is The knife cutting surface of Datong
That's at the same time being madly Amway
Xiaobian also sorts out the special cuisine of Datong for everyone
Shop for Datong to satisfy your taste buds!
Knife cutting surface
First of all, what cannot be missed is the knife cutting surface of Datong. As the first seed player of Amway in "Breakfast China", its fame has long gone to the north and south of the river, which can be described as the "king of noodles". As a famous Han snack in Shanxi Province, it is slippery on the outside and inside, soft but not sticky, and the more it is chewed, the more fragrant it is. The requirements for a good knife face-to-face and cheek are very high, and one is indispensable. Eating knife-cut noodles for breakfast is the habit of the same people, get up early to eat a bowl of hot knife-cut noodles, and the beautiful day will begin!
Hunyuan cool powder
The most famous attractions in Datong, in addition to the Yungang Grottoes, are Hengshan Mountain and Hanging Temple. The Hunyuan cold powder at the foot of hengshan hanging temple as a special snack of Datong has left a deep impression on many foreign tourists. In addition to vinegar, garlic water, green onions, cucumbers, coriander, etc., it is also accompanied by unique lotus beans, dried tofu and chili oil. Authentic Hun Yuan cold powder is popular for its characteristics of clear but not greasy, spicy but not astringent, simple and strange, fragrant and pure. Holding it in the hand "slippery", eating in the mouth "cool silk", how can the cool powder of Beiyue be missed?
Datong rabbit head
Speaking of rabbit heads, many people will think of Chengdu's shuangliu rabbit heads, but in fact, Datong people's love for rabbit heads is definitely not lost in Chengdu. Compared with Chengdu's rabbit head made into a spicy taste, Datong's rabbit head prefers red stew. Use a variety of spices and rabbit head stew together until soft sticky, full of flavor when eaten, rabbit head although soft rotten but not lose the sense of toughness. If you want to have a late night snack in Datong, don't miss Datong's rabbit head!
Burn wheat
When you come to Datong, you can't help but taste this "hundred flowers roasted wheat" that has been passed down for a hundred years. Roasted wheat is a noodle snack that is steamed with dead noodles (unleavened) wrapped in the skin and stuffed. As early as the Ming Dynasty, as the head of the nine-sided town of Datong, roasted wheat production is particularly famous, especially Datong Fenglinge's roasted wheat is the best. Empress Dowager Cixi once tasted the roasted wheat of Fenglinge and praised it as a hundred flowers of roasted wheat, and since then, Fenglinge roasted wheat has the reputation of "the first cage in the world".
Haggis
On the wedding day of Datong, the highlight of breakfast is a bowl of haggis, so the importance of haggis in the hearts of Datong people is self-evident. Datong's haggis is divided into powder haggis and pure haggis. Adding potato flour to pure haggis becomes powdered haggis. After cooking, red and white, steaming, oily but not greasy, drooping, is a warm stomach to drive away the cold health food. In the morning, Datong not only has knife-cut noodles, but also Datong haggis, with big head hemp leaves, and cries the children of the next door!
Oil cake
Datong people's New Year's Festival, wedding birthday, the most indispensable thing on the table is the oil cake! Take the oil cake to entertain guests, which means step by step "cake" liter! Yellow cake, also known as vegetarian cake, is made of local millet (yellow rice) in Datong, and is eaten with broth (such as haggis). Datong's oil cake has three characteristics: small, thin skin and many patterns, and the filling is divided into vegetarian vegetable filling, bean paste filling, and sugar filling, and each flavor can be tried! Come to Datong and feel the unique hospitality of the diners at the Datong table!
Nothing can stop it
My yearning for "food"
If you are a professional foodie
Or maybe you want to feel the food
Come to Datong
A gourmet beauty awaits you!
Author: Lin Jing
Editor: Liu Shanfeng
Review: Li Yao, Lin Jing, Yue Min
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