This is one of the most famous "fly restaurants" in Chongqing, before the old shop opened under the Big Buddha Temple Bridge, on a slope, the environment inside is very dilapidated, a day also provides a few dishes, sold out, every day the business is very hot, every day to queue up to order. After moving to here, it seems that the clothes of "Internet celebrities" have been removed, but it is still a market every day. The store is not born for the sake of influencers, and most of the customers are nearby workers and households.
Although the environment is much better than the previous "fly house", it is still very grounded. The wooden barrels containing rice and the lids of bamboo woven smell of wood-fired rice. Eating here is all about doing it yourself, taking your own dishes, pouring yourself hot water, serving your own rice, everything is ready, just wait for a plate of steaming dishes with pot gas to come to the table.
Dishes are some very affordable home cooking, the most expensive dish is only 30 yuan a piece, most of the meat dishes are 20 yuan, vegetarian dishes are about 10 to 12 yuan, rice each person charges a dollar. In this era of soaring prices, this price is really very conscientious!
Hot waist flower is the signature dish here, almost every table must order, waist flower fried very tender, do not know why there is such a tender waist flower, the pot is very full, very flavorful, worthy of his family's town store treasure!
Back to the pot meat is my favorite, meat is just right, not salty and not light, thin cut lamp nest curled beautifully, fat and thin is also balanced, fat and not greasy, bursting oil power is appropriate, especially the meat skin is sticky and not fat, fragrant enough, the entrance and mild back sweet mention, not swinging, really too much under the rice taste, each piece of meat can be shaved a big mouthful of rice!
The fat intestines feel like they have been brine, they are very dry, they are clean inside, dry and not scorched, very chewy and fragrant.
Shredded beef is very fragrant, the meat of the beef is smooth, the taste is tender, after the taste of celery and pickled pepper, there is a hint of sour and spicy taste, the taste is rich, very good!
Fish shredded meat is more general, very rough cutting, shredded meat beauty is nothing, seasoning really dare not compliment, sour and sweet taste is too heavy, bubble pepper lacks, although the amount is a lot, but the taste is really not very good.
Blood wang is ok, very tender, good under the meal.