The crowd looked for it for a thousand hundred degrees, and suddenly looked back, but the food was deep in the alleys of Guangzhou.
Yes, this is a kind of powder that Guangzhou has eaten after the 80s and 90s called pit powder.
Image source: Baidu
The term pit powder was no stranger to people in the eighties and nineties, and the birth of this term was also quite appropriate. In the past, near the public toilets in the old city, it was often found that stalls selling flour noodles were often found, and the public toilets were called pits in Cantonese, and later they were affectionately called pit powder by neighbors, even if the times changed, the public toilets have been demolished, but the name pit powder has long been deeply rooted in the hearts of the people.
In addition to the representative "morning tea", "Cantonese opera", "charter", "Lingnan culture" and so on in Guangzhou, "powder" is also very representative in the south. There are many powders in Guangzhou: "intestinal noodles", "fish meal", "fried rice noodles", "roasted goose powder"... There is also the most soul-destroying pit powder. pit powder uses traditional sand river flour, smooth and tough. Beef brisket, Samsung, fish eggs... A variety of meats can be mixed with each other.
Image source: Little Red Book
1. Beef brisket powder
Beef brisket powder is pho with pre-cooked brisket, this brisket taste is heavier, because there are more spices added! And the soup of beef brisket powder is bone broth, so the brisket powder tastes really good!
Second, cattle three-star powder
Guangzhou's Samsung fans know that there are three special ingredients, these three stars are the heart, liver and waist of the cow! The beef hearts, beef liver, and beef loins in this shop are very fresh and thinly cut, so they are cooked thoroughly when they are gently blanched, and they are very tender!
3. Cow ball powder
Cow ball powder is also the favorite of a group of people. A bowl of 5 beef balls, the soup is not as thick as beef brisket powder, and the taste is slightly lighter.
The most famous pit powder in Guangzhou is No. 3 Enzhou Nanheng Street, Longjin West Road, Liwan District - MingJi Snack Bar. Ming Ji pit powder, the collective memory of the Liwan generation, carries the feelings of 80 and 90.
Ming Kee powder shop
It is such a simple little shop that has endured for more than 30 years and gathered so many diners. Even if it is a hot summer and a cold wind, I will not forget to come to a bowl of the most "flavorful" powder. Looking at so much, did it catch your attention. Come and taste the taste of this old Canton, and find out!