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Deng Lun recommended: This Sichuan taste is authentic enough! Eat a hot pot dinner at home, you can't do it without it

author:Micro News Guide
Deng Lun recommended: This Sichuan taste is authentic enough! Eat a hot pot dinner at home, you can't do it without it

In the early morning and evening foggy season, the whole community steamed because of the early shop, and the fireworks in the evening and late at night probably came from the boiling of the hot pot restaurant.

It's just that this weather is eating out, especially in the fly restaurant without air conditioning, it is a lot of eating, cold hands and feet, and suffering. It is better to eat the whole spicy hot pot at home, steaming hot, eat a hot body, and be satisfied.

Deng Lun recommended: This Sichuan taste is authentic enough! Eat a hot pot dinner at home, you can't do it without it

Whether the hot pot is delicious or not, the decision is not in the fat beef tripe shrimp slippery, but in the hot pot base. A pot of spicy and fragrant Sichuan-style hot pot is enough to polish the beloved ingredients into the world's delicacies, and it is enough to light up a good mood throughout the day.

The good family has focused on the Sichuan-style hot pot base for many years, and has accurately mastered the ultimate delicious key of the hot pot - mellow butter, fresh and spicy pepper, peppercorn pepper, thick watercress sauce, rich spices... Multi-flavor fusion to create an authentic Sichuan-style hot pot.

Deng Lun recommended: This Sichuan taste is authentic enough! Eat a hot pot dinner at home, you can't do it without it

Authentic delicacies are derived from authentic ingredients

As the saying goes, "it is difficult for a smart woman to cook without rice", how can a finished product be made without raw materials? To cook a pot of authentic Sichuan-style hot pot, you also need raw materials with the right flavor.

The hemp taste of the butter old hot pot base of the good people comes from the local Sichuan peppercorns, the pepper is overflowing, and the spicy taste comes from a variety of pepper compounds, so that the spicy has enough layers. Butter is more exquisite, selected yak butter, stir-fried over high heat and simmered over low heat, high-quality raw materials and fine production technology, making it cook for a long time without losing its mellow aroma.

A variety of spices are carefully mixed by the Sichuan flavor master to inject a richer Sichuan flavor soul into the base of this hot pot, making the cooked soup base thick but not greasy, long-lasting fragrance, a mouthful of spicy, refreshing.

Deng Lun recommended: This Sichuan taste is authentic enough! Eat a hot pot dinner at home, you can't do it without it

The intentions of the good people are far from here. On the basis of the traditional Sichuan-style hot pot recipe, the good people's handmade butter old hot pot specially added Sichuan specialty - watercress sauce.

It is worth mentioning that the added bean paste is not purchased from outside. In order to stabilize the flavor, the good people have made enough efforts to study, adhere to the ingenuity, choose the traditional fermentation process, strict fermentation for more than 300 days, only to get a thicker sauce aroma, giving the hot pot base more unique and authentic Sichuan flavor.

Strict craftsmanship is only for peace of mind

In order to ensure the unity of product quality, the good people do not take shortcuts in the selection of raw materials, do not purchase raw material products from outside, but have their own eight raw material bases such as butter, pepper, peppercorns, and bean paste, and each raw material has undergone a strict six-step screening process after harvesting, such as butter only uses complete large plate oil, pepper should be pepper-shaped, pepper needs oil glands to be full, in order to get a hot pot base with delicious genes.

Enough effort has been made to produce it. Good people's products are innovative technology, fully automated workshop standardized production, strict health requirements, strict production process, so that each bag of products sent to the user's hands has no hidden worries.

Deng Lun recommended: This Sichuan taste is authentic enough! Eat a hot pot dinner at home, you can't do it without it

Effortless and easy to save

As the temperature drops day by day, the business of the hot pot shop is getting better and better, queuing up in the cold wind is really torturous, it is better to use a good handmade butter hot pot base at home to cook a hot pot, just need to put the base into the pot, add water, boil to become a pot of authentic Sichuan flavor spicy butter bottom.

Deng Lun recommended: This Sichuan taste is authentic enough! Eat a hot pot dinner at home, you can't do it without it

I also no longer worry about the portion size of the order, because the ingredients can be chosen at will, and it is not a problem to eat a meal, at home, you can eat two hot pots in a row, or you can keep it for other purposes.

I believe that this package of 400g specifications is enough for you to invite three or five friends to hold a hot pot dinner at home.

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