Adjust the leek stuffed dumplings, remember "3 put 2 do not put", teach you the method of the restaurant, leeks are emerald green and do not come out of the water. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
In the hot summer, more and more friends like to stay in the air-conditioned house and do not like to go out to buy food. Especially now that children are on vacation, more and more housewives like to cook some delicacies at home. The food you make at home is simple and hygienic, and you don't have to worry about going out in the sun again! In the hot summer months, the most popular delicacies are cold noodles and dumplings.
Although the method of dumplings is more troublesome, after making them once, you don't have to make stir-fry dishes to eat. Staple foods and vegetables are available, and it is more convenient to make dumplings in the hot summer. Why are the leek dumplings made in restaurants so delicious that they can't be watered? I made my own leek dumpling stuffing yellow and out of the water, today I will be the correct way to adjust the leek dumpling stuffing to share with everyone, like to eat dumpling friends, hurry up with me to learn it!
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1. When mixing the leek dumpling filling, be sure to put white sugar
Many friends at home when the leek dumpling filling, are only put fine salt and thirteen spices, no wonder their own home made leek dumpling stuffing easy to burn the heart. Leeks contain special spicy vegetables, so we must remember to put sugar when making leek dumpling filling at home.
The reason why sugar is added is to make the leek dumplings taste fresher. You can also add flavor to the leek dumplings, when the leek stuffing wrapped out is not easy to turn yellow, it is also emerald green. So the next time you wrap the leek dumpling stuffing, remember to add a spoonful of sugar to it.
2. Add the stir-fried pepper noodles
The reason why the dumplings in the restaurant are delicious is that they put their own freshly fried pepper noodles. Although it is said that Wang Shouyi's thirteen spices have more spices in them, after all, they contain more large materials. If you want to eat a little hemp dumplings, you may wish to stir-fry some peppercorns yourself, and then use a rolling pin to roll out into pepper noodles, so that the leek dumplings are more delicious.
3. Add a spoonful of cooked oil to it
When many friends mix the leek dumpling stuffing at home, they directly add refined salt to it. In fact, this step is often wrong, first of all, we should first add a spoonful of cooked oil to the leeks, lock the moisture inside the leeks, the cooked oil has no raw oil taste, so that the leek stuffing that is wrapped out is not easy to get out of the water.
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1. Remember not to put five-spice powder and pepper
If you want to make dumplings with leek stuffing, you can't put five-spice powder and pepper in the first place. Eating is the umami taste of leeks, and the more ingredients you put in, the more you will cover up the aroma of leeks. So you just need to add peppercorn powder.
2. Do not put chicken essence and MSG
The main use of chicken essence and MSG is to give fresh dishes, and the leeks themselves have umami taste, and when the leek stuffing is added to the chicken essence and MSG, it covers up the umami taste of the leek itself, so everyone should not put chicken essence and MSG when adjusting the leek stuffed dumplings.
Well, that's all there is to it. Do you have other different recipes for mixing leek stuffed dumplings? Welcome to share with us in the comment area. We'll see you next time.