Steamed a plate of flower rolls, nutritious and soft and delicious, white and purple are very beautiful, steamed pasta is more suitable for often eating, fragrant spray can not be fired, children say that it is more delicious than bread.
Kneading dough with milk, steamed pasta is particularly fluffy, the wheat flavor of flour and milk flavor mixed, eating is particularly fragrant, these years at home to make pasta, but also often use milk kneading noodles to steam a variety of steamed buns for children to eat. In addition to milk and flour, other ingredients are sometimes added, such as sweet and sticky purple potatoes.
Purple potato as the name suggests, the flesh is purple or dark purple, rich in a variety of vitamins and a variety of mineral elements, most importantly, it is also rich in anthocyanins, my family often use it steamed to eat or beat soy milk, rice paste, steamed can also be used to knead the dough, but this time I want to share, but it is a little different.
This milk purple potato flower roll is very popular with my two children, the method is not difficult, people who often make pasta will look at it, share the detailed recipes, and follow it!
<h1 class="pgc-h-arrow-right" >---- [milk purple potato flower roll] ----</h1>
【Ingredients to be prepared】: 170g milk, 300g flour, 3g yeast powder, 1 small purple potato;
【Detailed production process】:
Step 1: Take a small basin, put the milk and yeast powder into the small basin, stir well; the yeast powder needs to be mixed with the liquid to better stimulate its activity;
Step 2: Pour in the flour again, ordinary whole wheat flour or ordinary flour can be; the flour water absorption in different regions will have a slight difference, and the flour or milk can be increased according to the softness and hardness of the dough in the process of kneading;
Step 3: Mix the flour and milk yeast liquid into a dough, the basin wall is smooth, the dough is a little soft and not smooth enough, and it also needs to be continued kneading;
Step 4: Put the dough on the kneading pad and continue kneading, the kneaded dough is smooth, soft and elastic;
Step 5: Peel the purple potatoes, cut them into small strips, peel open the dough and place the cut purple potato fries on top;
Step 6: Wrap the purple fries in dough and knead well. Purple fries are raw, relatively crisp, the kneading process is disconnected, do not affect, try to make purple fries and dough evenly blend together, and finally kneaded into a ball;
Step 7: Sprinkle some dry flour, roll out the kneaded dough with a rolling pin, and roll out as far as possible into a rectangle, I am not standard enough to roll here;
Step 8: Use a knife to cut the rolled dough into a triangular shape;
Step 9: Start from the width of the triangle cake, slowly narrow, and roll into a beautiful flower roll, this roll method is generally used on bread, and the shape used to make the flower roll is also good.
Step 10: The bottom of the milk purple potato flower roll embryo is lined with oil paper and placed in the steaming drawer. Because the temperature at home has been low recently, I want to let it ferment faster, I put warm water at the bottom of the pot, the temperature is about 40 degrees, and the hand feels hot but not hot. After putting the water on top, put the steaming drawer on it, cover the pot lid, can help increase the temperature, so that the flower rolls ferment as soon as possible;
Step 11: After 30 minutes of fermentation, the flower roll embryo has obviously become larger, and it feels much lighter to hold it up with your hand, and you can feel the elasticity of the flower roll by touching the surface of the flower roll, and you can steam it at this time.
Step 12: When steaming, you should also pay attention to it, if you feel that the flower roll embryo is fermented very fully, you can first put the steaming drawer down, boil the water in the pot, and then put the steaming drawer on it, steam for about 18 minutes, simmer for 2 minutes and then come out of the pot.
However, if the flower roll embryo is up, but feel that the hair is not enough, and do not want to wait, you can not move the steaming drawer, open the heat, in the process of boiling the water in the steamer, the flower roll will have about 3-5 minutes of fermentation time, and when the surface of the steamer begins to bubble, the time is calculated, it is also steamed for 18 minutes, simmered for 2 minutes and then out of the pot.
Step 13: The flower rolls can be out of the pot, open the lid, a sweet and milky smell comes to the face, looking at the fragrant milk purple potato flower rolls, can't help but want to eat ah!
Delicious and easy to make milk purple potato flower roll out of the pot, because of the addition of milk, the overall color of the flower roll is white and tender a lot, fragrant and soft, pinched by hand is particularly elastic, it looks very tasty.
Purple potatoes after high temperature, the color will be deeper, not bright enough, but only the surface of the purple potato color has changed, break the flower roll, the purple potato color inside is still very bright, especially good-looking. The purple potato itself is very sweet and sticky, and after adding the purple potato, it is even more delicious to eat.
At the end of recipe sharing, this milk purple potato flower roll is not difficult to do! Simple and easy to make and delicious, nutritious and healthy, although there are many noodles sold outside, it is also colorful and very good-looking, but the pasta made by yourself is more fragrant and more reassuring to eat.
Rest assured of the ingredients, the process is assured, and it is more reassuring for the family to eat, so if you like it, try it!
Thanks for reading, I'm a mom and love to share my original recipes and culinary experiences. Full-time mothers at home, in addition to chai rice oil and salt, can also have poetry and far away!