Some time ago, I shared with the wine friends within 100 yuan, about 200 cost-effective rations and wine, many wine friends to the wine master left a message saying that can not recommend the point of about 400 wedding banquets or business receptions to apply wine, to that kind of fame, good reputation, good quality of wine to take out to have face.
After receiving some requests from his brothers, the old master of the wine began to recall the 400-priced good wine he had drunk over the years, not to mention that there were really a lot. About 400 is the must for the major wineries, the price of wine on 400, the quality of the wine has a qualitative improvement, the following wine master will be from everyone often drink the sauce thick three aromas to share with you.
First, the mid-range sauce is fragrant
Although not everyone can drink sauce-flavored liquor, it has been a real fire in the past two years, and it has frequently appeared in major feast venues. As we all know, the Chinese sauce wine boss Maotai, the old erlang wine, the old three xijiu, the wine body style is different, the 400 price segment of these three also have a handy product.
1, Lai Mao inheritance blue
Lai Mao Heritage Blue is the most popular high-end liquor among wine friends in the Lai Mao series of Maotai lineage, and since its listing, word of mouth and sales are win-win. Lai Mao is a brand with a very story, which exists in the Republic of China, is a brand with a lot of stories, it was in the Republic of China period, after the Hengxing Distillery that produced Lai Mao was merged into Maotai, this wine disappeared on the historical stage. In the 1980s, some liquor companies in Moutai Town used this history to come back to this brand, so various "Lai Mao" began to mushroom. At first, some of the liquor was of good quality, but later the brand became more and more chaotic, so that laimao became synonymous with low-end sauce wine around 12 years ago. In January 2014, the "Lai Mao" trademark returned to Moutai Group, thus opening up the road for Moutai to operate Lai Mao wine.
Lai Mao inherits that the quality of blue wine is higher than that of Moutai Prince series wine and lower than that of Moutai series, which belongs to a sauce-flavored liquor that carries on from top to bottom. Smell first, this wine has a very obvious fried paste grain aroma, a faint lacquer taste, this lacquer taste is not pungent, but it sets off the paste grain aroma very well, and there is a faint sweet and sour taste, these smells mixed together have a taste similar to baked bread, well, although some dare not admit it, but this taste reminds me of Maotai. The entrance is slightly bitter, but then the paste aroma, mixed with the fresh sweetness similar to soy sauce, emerges, swallowing a slight roughness, the fresh sweetness of soy sauce in the mouth is hidden from time to time, and the aftertaste is relatively monotonous.
But these are the benchmarks of the sauce wine - Moutai for me, for me personally, how is this wine worse than Moutai? The slight bitterness of the entrance, the roughness of swallowing, the relative monotony of the overall flavor, but it is undeniable that the overall flavor of this wine is very well coordinated, and from all aspects, it is an excellent product, which will make people want to continue to drink.
On the whole, this wine belongs to the fresh sauce-flavored liquor, and the sweetness of the wine is prominent, which is more suitable for the public to drink. In addition, its packaging is also very solemn and atmospheric, and it is also suitable for business banquets.
2. Treasure Prince Wine
The previous article "Ten years of prince race flying, Moutai wine in the most popular 5 princes, there are four points of Moutai flavor" to explain in detail to everyone the five most popular prince wines on the market, including the treasure prince wine, a sentence to summarize the zhen wang is the most cost-effective of all the prince series, the other will not be introduced much, the following I will mainly compare the zhen king and han sauce.
The degree of Han sauce is 51 degrees, it is mainly soft, the entrance is soft and smooth without losing the flavor of the sauce, the aftertaste is long and long, and it is more suitable for friends who taste the sauce for the first time. And Zhen Wang degree of 53 degrees is a typical Mao style, sauce aroma highlights the taste of thick, pour wine smells fragrant, this wine aroma is rich and open, there is no sense of dullness, its aroma, caramel is prominent, coordinated cellar noodles, paste, cooked fruit, sesame, light bad, balanced, rich. The entrance is soft and mellow, not spicy or rushed, no miscellaneous taste, very good throat; the aftertaste is a little bitter, but the aroma is long-lasting. In general, the shortcomings are not obvious, and the advantages are more prominent, so the intuitive feeling is very good, but it lacks the feeling of condensation and chen.
However, Zhenwang can indeed be used as an entry product for high-end Maozhi sauce wine, after all, this wine shows the most basic skeleton of high-end Maojiu, and the Maojiu above is basically further delicate, coordinated, rich and elegant in this skeleton.
3. Safflower Lang 10
Langjiu is the only "one tree and three flowers" in Chinese liquor factories, mainly developing sauce liquor, followed by strong aromatic liquor, and finally concurrently aromatic liquor. More than ten years ago, Langjiu successfully ranked among the sauce wines with safflower Lang, and then launched Qinghualang, which was promoted to shoulder with Feitian Maotai, although slightly exaggerated, and also made Langjiu successfully become The second largest sauce brand in China. Lang Distillery and Moutai Distillery look at each other across the Meijiu River ~ Chishui River, and drink Red Water, but the wine style of the two is very different.
Safflower Lang 10 years of red packaging, festive fashion, is commonly used wedding wine, reception guests are also enough. Pour wine smells fragrant, the aroma of this wine is soft and elegant, the sauce is comfortable, the rose flower fragrance, raw grain breath, chen fragrance, nectar fragrance is more coordinated, the entrance tasting, the entrance of this wine is mellow, slightly sweet, slightly astringent, the entrance has a fragrance, the aroma is more continuous, but the delicate, elegant sense is not enough. In general, this wine is pure grain Kunsha sauce wine, the style is typical of gulin county sauce wine style, but the raw taste is not completely removed, so the wine body with raw grain flavor, the taste with a slight astringency, if the base wine is longer, the flavor of this wine will perform very well.
Like all lang wine, safflower lang also has shortcomings, the pop incense comes quickly, goes fast, the tail taste is bitter, and some of the shadows of the strong fragrance style are more suitable for the public to drink.
Originally I wanted to recommend to everyone the mid-range sauce keeper Xi Wine Cellar 1988 this wine, but this year its price increase is too outrageous, there is no cost performance at all, here will not be too much introduction.
Second, the middle end is fragrant
From the perspective of drinking comfort and public recognition, fragrant liquor is definitely the most popular of all aroma types, and the liquor market share is as high as 51%, winning half of the liquor industry. And the fragrant liquor and the sauce liquor, there are also regional points, today's more famous is the Wuliangye Luzhou old cellar as the representative of the Sichuan school, and the Yanghe Gujing tribute wine as the representative of the Jianghuai school, the two styles are also very different.
1. Sword Nanchun Crystal Sword
Jian Nanchun is also China's old famous wine, but also the liquor circle in addition to fenjiu price of the most affordable winery, before 2008 Jian Nanchun can be described as unlimited scenery, and Moutai Wuliangye collectively known as "Mao Wujian", and now in the heart of old wine friends reputation is also very good.
Jiannanchun Crystal Sword is Jiannanchun's 10 billion large single product, and in 2018, it became the third liquor single product with sales of more than 10 billion, because its cost performance is almost invincible in the same price liquor, and there are "sub-high-end roadblocks" and "the king of the cost performance of mid-end fragrant liquor".
The crystal sword is the same as Wuliangye is a typical multi-grain aroma, for the fragrant cellar running process, the incense with some sauce aroma, or called Chen Xiang, the wine is rich, with the woody smell of the old taste, the smell also has the grain fragrance, and Wuliangye is more refreshing than the fragrance. The entrance is slightly sweet, the sense of ling is prominent, the aroma spreads out in the mouth, it is obvious to feel the sweetness of the aromatic grain, and the aroma is coordinated and lasting, the middle section of the bursting incense is prominent, the sweetness is obvious, the throat is refreshing, the finish is particularly clean, and the aftertaste is long after drinking.
The former "Mao Five Swords" have raised prices one after another, but they have left a cost-effective sword Nanchun, although the profit of Jian Nanchun is low, it has won the good reputation of wine friends, which is also a mid-range product strongly promoted by the old master of wine.
2, taste willingly
Jian Nanchun and taste willing to be the same as one of the "six golden flowers of Sichuan wine", often compared by wine friends, Jian Nanchun is known as "300 ~ 500" price segment can not find competitors, to talk about fame, taste is not comparable, but willing to sit on 120,000 tons of old wine, the rapid rise in recent years, the strength can not be underestimated.
The taste is not as fierce as the crystal sword, but it is more sweet and full, with a fruity aroma, the entrance is round and soft, the aroma of aging, grain, cellar and fruit is integrated, and the durability and finishing performance are also good. Compared with the crystal sword, it is slightly more soft and sweet, and the taste lacks some strength.
In general, the taste of the crystal sword is just right, the taste is willing to have the charm of the noble concubine, the old wine used is more, the wine body is more mellow, and the entrance does not feel the spicy taste of 52 degrees of high liquor, which is very comfortable and very comfortable after drinking. The old master of wine suggested that the taste was more suitable for the public and friends who had just entered the liquor circle to drink, and Jian Nanchun was more suitable for the taste of old wine friends.
3. Yanghe Dream M3
Yanghe has successfully turned over over the years, targeting the target group at the main force of the 80s and 90s, reducing the degree to enhance the comfort of drinking, coupled with fashionable packaging, successfully squeezing into the world of young people, with marketing is also very profitable, frequently appearing on the wine table of major business banquets.
Yanghe Distillery is the leader of the Jianghuai school, which is very different from Sichuan wine, and this M3 is the entry-level product of the Yanghe Dream Blue series, which has a great influence in the Jianghuai generation. The previous Jian Nanchun was very popular in the Sichuan area, and I will compare the two wines below.
From the grain, Yanghe added barley on the basis of 5 kinds of grains in Jiannanchun; smelling the aroma, the two wines are walking grain qujiao rotten compound incense, the difference is still large, Jiannan spring cellar incense, Chen xiang, fruit aroma, grain aroma is obvious, honey fragrance prominent, soft aroma, M3 cellar fragrance is the unique water ditch fresh cellar aroma in Jianghuai region, with grain aroma, bad incense, quxiang compound taste, in contrast, honey sweetness and fruit aroma is not as prominent as the crystal sword.
Entrance tasting, M3 entrance sweet and soft, the first half with a little bit of Chen Quxiang, the middle section of the sweetness is more obvious, even a little sweet feeling, the middle and rear section of the aroma is long-lasting, but the wine body appears thin, the tail section of the mouth is slightly urgent. On the whole, it is sweet and sweet, with a compound feeling of grain and song fragrance, showing a sweet and soft and easy to drink feeling, and the characteristics of Yanghe wine also show some, but the vividness is not enough.
Compared with the crystal sword, the wine master still feels that the crystal sword is more bearish, and the price of Yanghe M3 is more expensive (Yanghe wine has a 30% marketing packaging fee), but the packaging of Yanghe M3 is more foreign, if you entertain guests in the Jianghuai area, it is more appropriate to choose M3.
Third, the middle end of the fragrance type
Speaking of fragrant liquor, Shanxi Fenjiu is a well-deserved boss, the former Fenjiu is more beautiful than today's Maotai, the state banquet wine is it, the people's banquet wine is also it, the price is not expensive and delicious, who does not love it. Although Fenjiu is not as famous as before, it is definitely the most cost-effective liquor in the hearts of old wine lovers and is very popular.
Fenjiu Qinghua 20
Qinghua 20 is a high-end product of Fenjiu, pouring wine smells clear, pure fragrance, has a compound aroma of green apple, the aroma is clean and coordinated, and there is no excipient taste in the aroma. Entrance: entrance tasting, Qinghuafen wine 20 years of pure wine, sour, astringent, bitter astringent, good in the mouth, the aroma rises in the mouth, balanced, comfortable, after swallowing, the tail taste is clean, no feeling of dragging mud with water.
Some wine friends in the circle of wine friends believe that the reason why Fenjiu has not been delicious for 30 years may be related to its wine tasting angle, and these friends may evaluate these two wines from the perspective of "one clear to the end". If you look at it from the perspective of "one clear to the end" of Daqu Qingxiang, the performance of Fenjiu in the past 20 years is better than that in 30 years.
Fenjiu as a whole is very popular in the northern market, and in the south, everyone still prefers strong or sauce-flavored liquor, which you can choose according to your needs.
From the above liquor, it is not difficult to see that the choice of liquor is regional, the taste of people in each place is different, please consider each other's tastes when choosing, and it is the best choice to vote for it.
If you have a better mid-range liquor to share, welcome to leave a message in the comment area!