Plum button meat, chicken stewed mushrooms, minced meat winter melon... It was time for the weekly grassroots food appraisal, and on the large playground in front of the canteen, the dishes carefully prepared by various cooking classes lay quietly on the table, waiting for the organs to come to "review".
Two meats and three vegetarian dishes, plus fresh soup and fruit, with reasonable nutrition and refined knife work, we have once again won the first place in the whole brigade food competition. When they learned that this had added a lot of "chips" to the selection of the annual advanced units, the cadres of the battalion were particularly happy. However, Corporal Xiao Zhao pulled me aside with a sad face and said: "Squad leader, this is really a happy and bad father and mother, and the food in the next few days will be 'radish pickles', and it will be unbearable to see." ”
As the leader of the economic democracy group who assisted the company in managing the food, many comrades in arms expressed similar meanings to me: Today, the company's weekly food is like a rattle, and the evaluation is satisfactory, and other times not only the meal is not delicious, sometimes even the portion is not enough.
In the past few days, taking advantage of the "service grassroots satisfaction" assessment carried out by the organs, I have reflected the problem of declining food quality. Soon, assistant Zhou Zhou of the Quartermaster Barracks came to the company to investigate, and what he did not expect was that the first to pour bitter water on him was actually the soldier of the cooking class——
Corporal Wen Guilin said that he worked overtime to practice knife work, and his fingers were swollen; chef Wang Yisheng complained that in order to learn a good looking presentation technique, he sacrificed his rest time many times and took leave to run to a local star hotel to learn art; Wang Yusheng, the head of the cooking class, frankly said that the comrades in the cooking class put a lot of energy into the evaluation, and usually thought of sneaking lazy and dealing with it casually; Chen Congpei, the secretary general, added that sometimes in order to obtain a good ranking, he had to go over budget to match the food of the day, and the result was naturally "tearing down the east wall to make up for the west wall"...
Everyone said one sentence to me, and Assistant Zhou was full of shame, he did not expect that the organs had brought such a heavy burden to the grass-roots level out of good intentions to promote the food evaluation.
"Whether the food is good or not should be decided by the officers and men, how can it be commented on by the organs" "We cannot measure the cauldron dishes of the troops by the standards of the hotel, the key is whether there is nutrition and whether we can eat combat effectiveness." After patiently listening to everyone's "complaints", Assistant Zhou investigated several grass-roots units.
One day not long after, Assistant Zhou and several cadres of the organs suddenly came to the company to eat a bumper meal, and while eating, they asked the officers and men for their opinions on the food. After the meal, we organized everyone to fill out the "Food Satisfaction Evaluation Form", and at this time, we became the "chief examiner".
(Arranged by Xu Shuitao and Han Xuan)
