Hello friends, I am BMW car Xiangman Road 996. Today, I would like to share with all friends a healthy and healthy food - fried whole scorpion.
When he was a child, his family was poor, and when he was six or seven years old, he began to go up the mountain with his friends to catch whole scorpions (also known as scorpions). It is then sold to the person who collects the scorpion, and depending on the size of the scorpion, it generally ranges from 3 to 5 cents a piece. At its best, it was able to sell for fifteen or six yuan a year, which was already a huge amount of money.
Xiaobian's hometown has the habit of eating scorpions, but generally reluctant to eat, really want to eat also have to bite their teeth and fry a dozen, which is already a very luxury.
Many friends must be shocked when they see the title, can that thing be eaten? The whole scorpion is sweet, spicy, flat and poisonous, and enters the liver meridian, and has the function of dispelling wind, fixing alarm and suppressing spasms. Scorpion is not only a precious Chinese medicine but also a good tonic, which can significantly enhance people's immunity. Then today,"BMW Xiangman" will share the cooking process, key points and precautions with friends.
1: Put the scorpion into a container with a lid and marinate in salt water for 4 hours to ensure that the scorpion is in a state of fainting or death.
2: Remove the scorpions and rinse them with clean water and drain them for later.
3. Use small scissors to cut off the poisonous bag and stinger part on the scorpion's tail.
4: Heat a small amount of vegetable oil in a wok and reduce heat to reduce the heat to reduce the scorpions.
5: About 5 to 8 minutes, the scorpion is slightly golden brown and fished out and plated.
6: Sprinkle a little salt, five-spice powder, paprika and broth mixture on the whole scorpion, and the delicious taste is ready.
Key Points and Considerations:
1, the scorpion must be marinated in brine for more than 4 hours in advance, one is to ensure that the whole scorpion faints or dies, the second is to kill the bacteria on the whole scorpion, and the third is to properly enter the salt taste.
2. The poison bag and stinger part on the tail of the whole scorpion should be cut off to avoid toxin allergy.
3, the number of whole scorpions eaten at one time should not be too much.
4. People with allergies should be prohibited from eating, and people who find allergies should take oral anti-allergic drugs or seek medical treatment in time.
Dear friends, what do you think of this healthy and healthy food "fried whole scorpion"? If you like the food sharing of "BMW Carved Car Xiangman Road 996", welcome to the comment area for advice and comments, thank you very much.
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