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Specialty cuisine | Yimeng full scorpion

author:Al Jazeera
Specialty cuisine | Yimeng full scorpion

Generally, the scorpion is six-legged plus two-clawed, commonly known as the "eight-legged scorpion", the full-footed scorpion is a rare species unique to Mengshan in the old area of Yimeng, full of scorpion, black body, large, poisonous, long two claws, eight claws. It is mainly produced in Yinan County, Yishui County, Mengyin County, Pingyi County, etc. in the hinterland of Yimeng Mountain, called "Yimeng Whole Scorpion". This scorpion is famous for its high yield and good quality, and has been tested by the Chinese Academy of Sciences as "the first in the country in terms of virulence". Full of scorpions, fat and poisonous. It contains scorpion poison anti-cancer polypeptides and 17 kinds of amino acids, with enhanced body immunity function, blood purification and detoxification has a good cosmetic effect, can effectively remove acne, acne, acne, pimples and so on. The whole scorpion is flat in nature, sweet and spicy, and it is a medicine for healing the winds, and has the functions of extinguishing the wind and suppressing spasms, dispelling the wind and attacking poison. Because "Yimeng Whole Scorpion" has the miraculous effect of repelling poison, preventing cancer and curing diseases, it is well-known at home and abroad.

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