In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed, the simplest ingredients to do with heart, record ordinary life, my food I am the master.
The nutritional value of duck paws is very large, it contains a lot of collagen, and it is rich in protein. According to medical opinion, this protein is very easy to be absorbed by the human body, which can effectively play a certain role in supplementing skin collagen and prevent skin aging, so friends who love beauty must eat more.
Ingredients to prepare: duck claws
Prepare the seasonings: shallots, ginger, garlic, soy sauce, soy sauce, cooking wine, oil consumption, star anise, vinegar, sweet noodle sauce, bell pepper, pepper, cooking oil, salt, monosodium glutamate, starch, lemon juice
Chilled duck claws
Shallots wife garlic
Procedure steps:
1: Prepare a portion of chilled duck claws to wash and cut off the nails, put the pot in cold water, add ginger cooking wine to remove fishy, and cook for 20 minutes
Cook in cold water for 20 minutes
2, after cooking, fish out, put the duck claws in oil until golden brown so that it is more fragrant, then pour in the onion, ginger and garlic to fry out the aroma, add star anise, soy sauce, soy sauce, cooking wine, oil consumption, sugar, salt, stir-fry evenly to make the duck claws more flavorful.
Fry until golden brown
Add green onion, ginger and garlic, and sauté the chili pepper until fragrant
Add all the prepared seasonings and stir-fry well
3. After the duck claw and seasoning are integrated, they are plated and set aside.
Add water to the rice cooker and simmer for a while or so
I chose beans and hoof tendons for soup so that it would be a little worse
4: Add water to the rice cooker, pour in the freshly fried duck claws, the water is completely soaked in the duck claws, and start to press for about 1 hour
A cooked duck paw is made into the pot
5, duck claws can be out of the pot, put the star anise is really too fragrant, sprinkled with green onions into the MSG can be out of the pot
A beautiful plate of duck claws is ready, is it not to look like eating, move at home, watch TV, drink beer, nibble on duck claws, don't be cool. And the cost of doing it yourself is also low, the construction of friends who like to eat can do a little more at a time, usually I go out to buy a good generally about 2 yuan a, like some stores with brands to 3 yuan a. I made this calculation today down 1.5 a duck claw, 20 can save 10 yuan it, is not very cost-effective, mainly according to this method to do the taste is delicious, the afternoon to do originally want to leave some dinner to eat, the result can not stop eating, ha ha ... In fact, cooking at home is not only clean and cost-effective, but also focused on participation.
Cheng Cheng home-cooked food, the later will continue to share all kinds of home-cooked methods, welcome to leave a message to discuss all kinds of food and home-cooked food, if you also like to share all kinds of food, love to eat and drink can be discussed together, like to remember to pay attention to me.