This dish is light and fragrant for the elderly and children. Master cuisine home cooking.
By The Great Wisdom As Foolish Kitchen God
<h2>Royalties</h2>
Lean meat 300 g
3 eggs
5 g shallots
Ginger 5 g
White pepper 1 g
Salt 4 g
Sesame oil 1 g
Parsley 5 g
Extremely fresh soy sauce 8 g
Rice vinegar 7 g
Chicken meal 2 g
Water starch to taste
1 scoop of cooking wine
<h2>Practice steps</h2>
1, wash the fine meat and shredded and add cooking wine, a little white pepper, an appropriate amount of water starch, sizing into the flavor to remove the fishy reserve.
2: Beat the eggs and spread them into egg skins for later.
3: Cut the egg skin into strips, cut the green onion and ginger into strips and set aside.
4: Bring water to a boil in a pot and blanch the shredded meat, drain the water and set aside.
5: Put oil in the pot to burn 40% of the heat under the onion and ginger sauté, slide the meat into the cooking wine along the edge of the pot to pour rice vinegar, add soy sauce, broth into the egg skin shreds to cook for 3 to 4 minutes, put salt, white pepper a small amount of water starch hook thin mustard oil sprinkle coriander.
6: Put it out of the pot and put it in a bowl to eat.
7. Finished product
8. Finished product.
<h2>Tips</h2>
Vinegar do not use aged vinegar, the color of aged vinegar affects the quality and color of the dish.
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