Royalties
<h3 class="pgc-h-arrow-right" > the main ingredient</h3>
Pipa legs
500 g
< h3 class= "pgc-h-arrow-right" > excipient</h3>
20 g onion
1 scoop of light soy sauce
100 grams of fried chicken powder
Flour to taste
Water to taste
Oil to taste
Ginger 15 g
Garlic 15 g
1 scoop of salt
1 scoop of five-spice powder
1/2 scoop of ground black pepper
2 tablespoons of rice wine
1 scoop of sugar
1 scoop of oyster sauce
<h2 class="pgc-h-arrow-right" > don't watch Korean dramas, you also have to try this crispy fried chicken thigh</h2>
1.
Cut the onion into cubes, slice the ginger and pat the garlic flat.
2.
Use a toothpick to give the chicken thighs eye-catching.
3.
Add onion, ginger and garlic.
4.
Add salt, allspice, black pepper, rice wine, sugar, oyster sauce, soy sauce.
5.
Massage for a while.
6.
Add the fried chicken powder to an appropriate amount of water and mix into a thin paste.
7.
Add the chicken thighs, shake well and marinate for 30 minutes.
8.
Add some flour.
9.
Mix well into batter so that the chicken thighs are evenly wrapped.
10.
Heat the oil to about 50% heat and add the chicken thighs one by one.
11.
After frying for about half a minute, start to stir the chicken thighs with chopsticks from time to time, turn the heat to a smaller size, and fry for about 10 minutes.
12.
Fry until the color is evenly darkened, the chicken thighs are cooked through, then remove the oil control and serve.
<h2 class= "pgc-h-arrow-right" > don't watch Korean dramas, you also have to try this crispy fried chicken thigh finished picture</h2>
<h2 class="pgc-h-arrow-right" > cooking technique</h2>
1. Try to buy smaller lute legs to save frying time. 2. Medium and low heat, the oil temperature should not be too high, try to fry slowly as low as possible, the lute legs are not easy to cook thoroughly.