<h1 class= "pgc-h-arrow-right" > introduction: black beans and it is born a pair, I drink once every three to five, supplement collagen, good color</h1>
Pig trotters, pig skin and pig tail is the highest part of the three collagen on the pig, we use it in cooking, you can do a good supplement, I often choose to use the pig tail with black beans to cook soup, delicious flavor and good taste, and the key is that the value is also very rich, I will drink once every three or five, for the supplement of collagen has a good help, such a soup insists on drinking the color can also get better and better, the soup method is very simple, everyone masters the small skills in it, you can easily get it, black bean pig tail soup, I often give my family a drink when it is hot, which is much stronger than drinking boiled water, and can also supplement the basic needs of the body, and I will share the method of black bean pig tail soup in detail to everyone.
<h1 class="pgc-h-arrow-right" > black bean pigtail soup:</h1>
Spare ingredients: 1 pig's tail, 80 grams of black beans, 1 handful of goji berries, 8-12 red dates, a little pepper, 20 grams of rice wine, 5 slices of ginger;
Production process: the first step, a pig tail, after processing it clean, chop into small pieces, add water to the pot, cold water into the pig tail blanched water, after the pot is opened, continue to cook for 3 minutes, you can fish out, rinse with warm water;
The second step, the black beans are prepared in advance, rinsed, soaked in clean water for one night, of course, it also takes at least 2 hours, after the dates are cleaned, remove the core, and cut the dates;
In the third step, after cleaning a small piece of ginger, cut into slices, the processed pig's tail, black beans, red dates and goji berries are put together in the pot, add enough water at one time, and add some rice wine;
The fourth step, put the ginger slices into the pot, start simmering, after boiling it on high heat, turn to a low heat to continue simmering for 50 minutes, the process is best to add the lid, without stirring;
In the fifth step, when the time is almost over, the soup is simmered, seasoned with salt and pepper according to personal taste, turned off the heat and simmered for 5 minutes, then served.
Editor's summary: Most people know that the pig's trotters are rich in collagen, but do not know that the pig's tail is also rich in collagen, it is very easy to be absorbed by the human body, the female friends at home will be very helpful to eat properly, the pig's tail can be matched with a variety of ingredients, peanut stewed pig's tail, soybean stewed pig's tail, black bean pig's tail soup, etc. are its very classic approach, I will drink a pig's tail soup every three to five, pig's tail and black beans can be said to be a very classic pair of collocation, black beans in the blessing of vitamin E, adhere to the anti-aging will have a good effect, So the soup effect made with this method will be very good, often drink supplemental collagen, and the color can become better and better, for such a healthy and more delicious soup, don't miss learning.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, pig tail needs to boil water in advance, remember to boil water under the pot, with the rise of water temperature, will be the blood and water in it will be fully forced out, so the taste of the pig tail will be better, there will be no peculiar smell, when blanching water can be paired with some ginger slices, better remove the fishy taste;
2, black beans need to soak water, let it absorb enough water, it will be easier to cook, red dates and goji berries and so on in advance into the water to soak a bubble, it is softer to cook, and the core of the red date must be removed, because the date core is dry, do not go to the soup to drink it is easy to get on fire;
3, water needs to be added at one time, if you add water in the middle, it is easy to make the taste and value of the soup affected, salt do not put down the pot too early, to stew the pig's tail well, and then according to personal tastes to add a little salt seasoning can be.
If you think this black bean pig's tail soup is not bad, you are welcome to collect it and learn to make it, or share it with more people who need it!