A pot of mutton soup, clear and visible at the bottom
Delicious fresh words, "fish" and "sheep" are synthesized. Fish and sheep have been made the most delicious meat since ancient times. In many places, there is a famous dish that combines fish and mutton into one pot, which is considered to be the most delicious taste in the world, and the machinery is so far that people laugh.
Black bean stewed pork knuckle, a traditional dish around Nanning
There are probably not many people in the world who do not eat fish. But in the face of lamb, it will definitely be divided into two factions with diametrically opposed attitudes. There is always a faction that can smell the commotion from the sheep. Don't say ask him to eat lamb, as soon as he smells the sheep, he will run away.
I don't have a good nose and can't smell anything weird about sheep. For lamb, instead of refusing, I was eager to eat lamb. In this little life, I have been to many places, and the sheep in various parts of the country have seen a lot. I have eaten the mutton soup in the northeast, northwest, north China, southwest China, and east China, and I think it is very delicious. Moreover, the further north you go, the more sheep there are. Sheep's flesh, relatively tender, has a mellow taste, which may be what others call a dirty taste. But I didn't feel dirty, but I thought the smell was comfortable. Unfortunately, there are no sheep in Guangxi, and their leather robes, when they come to Guangxi, will directly turn into roast lamb.
Dry lotus powder
The sheep in Guangxi are all goats, and they are a unique breed, the black goat, and the fur is black. Decades ago, as a poverty alleviation project, the poor mountain people in the Dashi MountainOus Area were encouraged to develop the Black Goat Project in order to get rid of poverty and become rich. Starting from Mashan County, dozens of kilometers north of Nanning City, it passes through Du'an, Dahua and Huanjiang counties in Hechi City to the donglan and Tianmoth counties in the southern foothills of the Yunnan-Guizhou Plateau, all of which are endless karst stone mountains, and the stone desertification is very serious, and it is really difficult to make a living. But in this stone mountain, the mountain people once raised a lot of black goats, which is not a small supplement for living. In any county, there are people who call and kill sheep and engage in a whole sheep feast.
Raw goat meat
In recent years, it has been found that raising black goats is not appropriate. These thieves and slaves, strong in martial arts, light as swallows, almost vertical stone walls, they can easily climb up, eat and drink indiscriminately, just like their signature advertising slogan said, eat Chinese herbs, drink mineral water, even the two grasses on the cliff do not let go. Dashi Mountain was originally poor in vegetation and fragile in ecology, so it was necessary to eat it! At present, the breeding of black goats is all captive, and it is absolutely not allowed to be stocked, and the grass and trees in the Shishan Mountains have recovered in recent years.
Stir-fried pumpkin sprouts with minced garlic
Nanning Mashan County is in the Shishan District, and has developed by raising black goats. The black sheep has become a well-known signboard in Mashan County, famous in Guangxi, and a large number of products are supplied to Hong Kong. Mashan has a shrewd mind, so he ran to the nanning city and opened a Mashan black mountain sheep farmer's pot shop, which should not be less than one or two dozen. Not only selling hot pot, but also doing whole sheep feasts, selling sheep blood rice, frying and frying the native chicken and duck around Baiche Nanning, and collecting some local delicacies in the mountains and countryside, the business is good. In previous years, every day, the third day of the third month of the lunar calendar, is a grand festival for many nationalities. Counties inhabited by ethnic minorities in mountainous areas such as Mashan should be celebrated in a big way, singing and dancing to mountain songs. Among them, there will be a food festival at the same time, collecting the county's specialties and delicacies, displaying them in the public, please try them, which can both show off and sell. Unfortunately, this year's epidemic is scary, and I dare not gather, so I changed it to an online office. Enjoying people's food through the Internet is torture.
Although I have eaten almost all the sheep in China, and there are many remarkable points, I have always believed that it is not as good as a kind of qingshui lamb made of black goat in Guangxi. Lamb and mutton soup with different flavors in different places have been studied hard by their own chefs and continuously improved to form a unique production process. But they all have a common feature, the taste is rich and fat, and the characteristics of the soup are heavier than the soup, especially the hooked. Eat and drink into the stomach, the mouth knows that it is delicious, but it will eventually taste greasy. It is often not like drinking soup, but more like eating a soup with rich and solid content. To put it simply, the most superficial feature of these mutton soups is that the soup is as white as milk, the taste is thicker than the oil, and the mellow is incomparable. Moreover, whether you can smell it or not, there are many different herbs and spices added to it, and it is boiled for a long time. Some stay up all night, and when they are sold during the day, they cut lamb slices and haggis, with green onions, coriander and other bowls, and then scoop a large spoonful of soup from the large pot that has been rolling, it is like a hot pot. As for the lamb stewed and grilled, the taste is too thick and fat, and the smell is dead, in fact, it can't eat a few pieces. The weather is extremely hot, the amount of meat in the south is generally not large, eating meat can not be remembered at any time, my belly volume will be halved, a day added up to half a pound of meat, even if it is a major breakthrough. Moreover, generally only in the autumn and winter to make up for some lamb, warm up, after the spring to order lamb less.
A few days ago, it cooled down and rained heavily, and the cooling range was quite large. In Nanning, where there are only two seasons of spring and summer, such a drastic cooling down will not lead to human life. Just at noon that day, I met a buddy from Hubei who wanted to have a few drinks, so I turned into the Roadside Yining Mashan Black Mountain Lamb Restaurant, ate a meal of lamb together, and drank half a pot of lamb soup, which is the kind of clear soup at the bottom.
This kind of sheep soup is made by cutting thin slices of native black goat with a belt of fat, boiling in water, and eating while cooking, not the kind that has been boiled for a long time. Some people say it's lamb hot pot, but you can't say it's not lamb soup in the pot. Eating lamb in this way, the meat is very tender and slightly chewy, unlike the sheep soup drunk in other provinces, it is very soft and rotten, and the mouth is full of sweet flavor catalyzed by animal fat. Instead, it is not rotten, dipping some ingredients into the mouth, calmly chewing carefully, feeling the delicate fragrance of the lamb. Vaguely, I actually ate a crisp and raw taste.
Eat something simple
The soup and meat were half removed, slowed down, beckoned the waiter to add soup, and then added another point of sheep blood and tofu, simmered over a low heat, and chatted while eating. Southerners believe that animal blood is a good thing that can replenish serum lungs. Although I don't see it that way, I think the blood released from slaughtering livestock tastes very good, and tofu is made of plaster, which is a famous cold product in Chinese medicine, and when eaten together, it can make mutton warm and not catch fire. We also ordered a wild vegetable and boiled it at the end.
Fry fish in oil
Black goats, growing up in the southern karst dashi mountains, over the mountains and streams, kung fu is much better than the average mountaineer. The locals therefore consider the black goat to be both delicious and nourishing, listing the types and quantities of various nutrients contained in its meat. But we're going to eat meat, not medicine, and it doesn't matter how nutritious Montenegrin lamb is. From the point of view of eating meat, I think montenegrin lamb is made into soup and eaten with excellent flavor. The method of black goats is actually the same as eating any lamb in the north, all the methods of frying and roasting shabu can be done, and more popular is to eat according to the customs of the south. But according to my own opinion, I think the most emotional way to eat is to cut into thin slices, boil soup in the water pot, drink soup and eat meat.
We also specially ordered a famous specialty of the Mashan area, dry root powder, hot pot. Dry root flour is a vermicelli made from starch washed from a local plant called beauty lotus, and there is not much sweet potato flour. Cannabis, also known as plantain taro, looks and size is similar to taro and lotus, a lone pole with large round leaves, the leaf surface is bright green, the back of the leaf is purple, and the shape is a bit like a lotus leaf. Its roots are rich in starch, coarse, crude protein and reducing sugar, it is said to nourish the yin and tonify the kidneys, which is good for preventing senile cardiovascular disease, osteoporosis, cataracts, and diabetes. Dry lotus powder is a famous product of several surrounding counties, is one of the "three treasures" of Mashan, can be boiled and fried, cooked for a long time, and the taste is smooth, after entering the hot pot with crystal clear, a mouth feels very refreshing, a variety of vermicelli, not to mention the taste is more beautiful.
The dry lotus powder is under the pot, crystal clear