I have always wanted to make rainbow spiral crisp, but I gave up on the thought of kneading dough, and now with the Hai's M5 light sound cook machine is no longer afraid of kneading the dough, with it it is easy to get it, today I will share this super detailed rainbow spiral crisp production method to everyone, this rainbow spiral crisp recipe is just 20 amounts, with the Hai's i7 wind oven a plate just baked down, because the old man wants to eat pure bean paste, just made four pure bean paste. Favorite friends can try it together!
By Xinxin Yang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Water oil skin material
High gluten flour 125g
Low gluten flour 100 g
Lard 81g
Powdered sugar 45g
Water 90g
Oil crust (puff pastry) ingredients
Low gluten flour 200g
Lard 90g
Purple potato flour 3g
Pumpkin powder 3g
3g barley wakaka green juice powder
Red Yeast Rice Flour 3g
Filling dosage
Red bean paste 540 g
16 salted egg yolks
<h2>Practice steps</h2>
1. Prepare materials. The water never panned in again.
2: Place the salted egg yolks in a baking dish and spray the yolks with highly white wine
3, into the preheated oven, on the heat of 180 °C, under the heat of 190 °C to bake slightly out of the oil state.
4: Divide the red bean paste into 1 piece of 25 grams, 16 equal parts, and divide the remaining into 4 pieces of 35 grams
5: Wrap the processed salted egg yolks in bean paste and knead them
6: Wrap in plastic wrap in baking sheet and set aside.
7: Start making puff pastry, add 90 grams of lard to 200 grams of low-gluten flour and mix evenly until there is no dry powder
8: Divide into 4 equal parts of uniform size
9: Add four colors of powder and mix them into 4 or four colors of puff pastry dough cover with plastic wrap for later.
10. Divide the dough of the four colors into 10 small doughs of equal size, roll them into a small cylindrical shape, and arrange each of the four colors into a set of spares.
11: Put all the ingredients of the water and oil skin into the Haishi M5 light sound cooker, and stir slowly until there is no dry powder
12. Adjust the cook machine to the medium speed and whisk until it can hold out the glove film
13: Take out the dough and put it in a basin and cover with plastic wrap to relax for about 15 minutes
14: Divide the dough into equally sized portions and loosen with plastic wrap for 15 minutes.
15, take a piece of water oil skin rolled into a rectangle, the shortbread column according to your favorite color arranged on the water oil skin,
16. Wrap it up with a quilt
17. Form a three-dimensional rectangle and pinch it tightly.
18. Loosen the plastic wrap for 10 minutes.
19: Take the first wrapped dough and roll it out in the direction of the puff pastry and roll out into the shape of a beef tongue
20: Roll up from the side where there is more puff pastry and loosen the plastic wrap for 10 minutes
21, then roll out vertically, roll the purple in the center, the top of the finished product is purple.
22. Cover the plastic wrap and relax for 10 minutes
23. Take one of them and cut it from the middle,
24: Roll out the dough incision face down to form a circle
25: Wrap in the prepared egg yolk bean paste
26. Tighten the bottom mouth.
27: Close the mouth and place in a baking dish
28, send into the preheated Hayes i7 oven in the middle layer, bake at 180 degrees for 25 minutes, this does not need to be colored, bake to about 15 minutes when covered with tin foil, time to bake
29. Let cool and serve.
30, finished products!
31, finished product!
<h2>Tips</h2>
Be sure to be gentle when rolling, don't push too hard, otherwise it will break the crisp.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.