The high-value color spiral crisp of the internet celebrity will drop the slag with a light touch, but it can also be done at home. The recent chef machine helped me easily make the dough, step by step, step by step, it was still very successful, and the appearance was very amazing.
By Water Pity 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
A water oil skin:
Medium gluten flour 210 g
Low gluten flour 70 g
Powdered sugar 30 g
Lard 104 g
Ice water 132 g
B Puff pastry:
Low gluten flour 220 g
Lard 120 g
Fruit and vegetable powder 20 g
Filling:
Low sugar rose bean paste filling 1 packet
Salted duck egg yolks 24 pcs
A little rum
<h2>Practice steps</h2>
1. Prepare the ingredients, weigh and set aside.
2. Put part A ingredients into the cook machine noodle bucket.
3. Start the cooking machine to make a dough that can pull out the film.
4: Then seal the plastic wrap and put it in the refrigerator to refrigerate to relax.
5: Pour the flour of B into the beaten egg bowl and mix well, then add the lard and stir it with chopsticks to form a flocculent, then press it with a spatula to form a ball.
6: Divide into 4 pieces, each with 5 grams of fruit and vegetable powder, knead evenly, and become 4 pieces of colored puff pastry.
7. Seal with plastic wrap and refrigerate for later.
8: Spray the oiled salted egg yolks with some rum and spread them flat onto a baking sheet.
9, then send into the middle of the oven, up and down the heat 170 degrees 6 to 10 minutes, see the surface of the egg yolk oil, half cooked on it, take it out and let the egg yolk on the baking sheet cool.
10: Take out the combed dough and puff pastry and divide them into 12 parts.
11. Wrap the divided puff pastry into the dough, paying attention to sealing it during the process to keep the oil skin moist.
12, take out a piece of dough, gently flattened, gently rolled long, the length does not need to be too long, about 20 cm can be.
13. Roll up from top to bottom.
14: Close the mouth down, cover with plastic wrap and relax for 15 minutes.
15: Take out a loose piece of dough and gently flatten it with the mouth facing up.
16, roll out again, when rolling the skin, the rolling pin obliquely and gently roll left and then change the right, so that the width can be thick and even, and the level of puff pastry will look better. (If you find that the dough is slightly peeled, you can apply a little lard on your hand)
17, still rolled up from top to bottom.
18, then still cover the plastic wrap, relax for 15 minutes.
19: When loosening the dough, wrap the cooked salted egg yolks in the bean paste filling and set aside.
20, then from the loose dough from the middle of the cut, the average cut into two halves, the knife should be fast, so that the cut surface is flat.
21. The spiral pattern is facing down, the cut side is facing up, and it is flattened by hand. (The incision is up, you can see the thread pattern of one circle after another)
22. Then turn the surface, gently roll out with a rolling pin, then avoid the center position and roll out the surrounding area relatively thinly.
23, pick up the rolled dough, put the prepared filling in the center, the same as the method of wrapping the moon cake, the tiger's mouth is stuck, a little bit of folding, the small tail of the mouth is gently flattened.
24, after all wrapped up, cover the plastic wrap and finally relax for about 15 minutes, so that the puff pastry can be relaxed, ductility, baking will not burst too much, the other is to let the refrigerated stuffing restore room temperature, otherwise the heat expansion and contraction is also easy to burst, at this time, the oven on the fire 180 degrees began to preheat.
25: Put it into the preheated oven and bake on the middle layer at 180 degrees celsius for about 25 minutes.
26. Finished product photo
27. Finished product photo
28. Finished product photo
29. Finished product photo
<h2>Tips</h2>
1. Egg yolk crisp when the edge of the filling is wet, this is normal, and salted egg yolk has a white heart is actually normal, room temperature placed for a day or two, good quality egg yolk, white heart part will automatically become not white heart. 2. If the center is crooked after the package, it can be adjusted appropriately. 3. If the oven is not large, the top is too close to the heating tube is easy to color too deep, you can open the door at speed during the baking process and add a piece of tin foil.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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