<h4>Baked eggs in sweet and sour sauce with small tomatoes</h4>
Bill of materials
Ingredients
4 eggs and 10 small tomatoes
Accessories
Shaoxing wine 15 grams, green onion 10 grams, garlic 15 grams, ginger 15 grams, pepper 10 grams, brown sugar 30 grams, light soy sauce 10 grams, vinegar 10 grams, sesame oil 5 grams, oil 10 grams
<h4>Recipe details</h4>
<h4>Step 1/10
</h4>
Preparation of ingredients
<h4>Step 2/10
Cut the green onion into small onions, flatten the garlic and chop slightly, cut the ginger into strips, cut the pepper into rings, and cut the small tomatoes in half
<h4>Step 3/10
Put a little oil in the pan and sauté the ginger garlic and chili peppers
<h4>Step 4/10
Add brown sugar and sauté slightly
<h4>Step 5/10
Add the tomatoes and green onions and sauté for about 1 minute
<h4>Step 6/10
When you see the tomatoes start to soften, add the wine, soy sauce and vinegar, sauté for 30 seconds, and make the sauce for later
<h4>Step 7/10
Start another pot, put a little more oil in the pot, turn on the medium heat (5 gears), pour in the beaten egg liquid after the oil is hot, after the bottom solidifies (about 30 seconds), use a spatula to slightly push the edge of the egg to the middle, let the flowing egg liquid flow out so that it can be fried, until the egg is basically solidified (about 1 to 2 minutes), and it is put out
Don't fry old, it should be fluffy and tender, and there will be a little feeling on the surface that it is not completely solidified (if you like to be completely solidified, fry more)
<h4>Step 8/10
Bring the eggs out and serve on a plate and pour the sautéed tomatoes
<h4>Step 9/10
Drizzle the surface with sesame oil and sprinkle a little green onion
<h4>Step 10/10
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