When making baked eggs, it is wrong to directly go to the pot, plus this step, the eggs will be tender and fluffy and have no fishy taste! Hakka pure handmade altar covering method・ Xiushan squeezed vegetable minced meat baked egg, love to eat squeezed vegetable meat noodles, but have not been specially studied how to make squeezed vegetables? When I first saw the emphasis on making the juice by hand, I couldn't help but arouse the curiosity of my curious baby and began to understand the ins and outs of making the juice. It turned out that the squeezed vegetables from Sichuan, together with French sour cucumbers and German sauerkraut, were called the world's three famous pickled vegetables, and they were immediately impressed by it! The ancient method of squeezing vegetables is to remove the salt brine of mustard greens layer by layer of salt, and then add salt and spices, put them on the altar, seal them, and store them in a cool place to ferment.
Today to share a different way to eat, the squeezed vegetables stir-fried minced meat, and then combined with the Western-style baking method, the rich aroma of the squeezed vegetables penetrates into the egg liquid, bite down on the baked egg, the small pores of the baked eggs hide the mild salty and slightly spicy gravy instantly flowing in my mouth!
material:
100g ground pork, 20g vegetable squeeze, 2 tsp rice wine, 1 clove of garlic (chopped), 1/2 chili pepper (adjust to your preference for spiciness, chop or not add), 2 tsp soy sauce, 4 eggs, oil to taste, (use a 16cm cast iron pan)
method:
1, squeezed vegetables are too large to cut into small cubes, do not wash with water.
2: Do not add oil in the pan, add the ground meat and fry until cooked thoroughly, then remove and set aside.
3: Add a little oil to the original pot, sauté the minced garlic until fragrant, add the squeezed vegetables and add a little rice wine to stir-fry. (Because Xiushan squeezed vegetables are drier, first use rice wine to fry it back to run)
4. Pour the ground meat back.
5 , Add soy sauce along the edge of the pot, stir and stir well.
6: Beat the egg mixture and mix well with the stir-fry.
7: Heat 2 tbsp of oil in a cast iron pan and pour in the egg mixture from Recipe 6 until the surrounding eggs begin to turn white.
8, put the whole pot into the preheated 180 degree C oven and bake for about 15 minutes until cooked through, use a bamboo skewer to see if there is no sticky egg liquid.
9. Remove the inverted buckle tray.