Click on the top "Tao Most Kitchen", the three steps are set as the star "or pinned",
Let the TOP chefs continue to teach you to make TOP dishes!
The specific operation is as follows ▼

see... It's not like a big pizza!
Hey... It's actually called baking eggs!
Don't look at the name is very advanced, in fact, the ingredients are very simple.
When Mama cooks at home, the rest of the scraps can be added to Riga! Of course, there must also be the most critical eggs.
Next, you're ready to go!
Meat and vegetables are cut into thin strips, blended with the egg mixture, and the meat and vegetables are evenly matched, without too much condiment to grab the taste, salt and black pepper are done! Soft texture, meat mixed with egg aroma, one bite is really not enough!
Today's baked egg is from his hand ▼ Even when I take pictures, I hold my favorite egg beater, so I can see that I really love eggs!
Chen Yingxin
Gastronomic R&D Project Manager
Western food teacher at THE PICH Hospital Service College of The Vocational And Technical College of Industry and Commerce
The delicacy wrapped in eggs is always life-threatening!
The method is really not difficult, the key is the control of the heat, the chef's secret recipe has also been asked for you, don't worry, turn down!
Chef Chen said,
You can get a baked egg in three steps!
Preparation of ingredients
Eggs // bell peppers // bacon // mushrooms // onions
01
-Making fillings-
(1) Cut the bell pepper, onion and bacon into thin strips and set aside.
(2) Cut the mushrooms into thin slices.
change! change! change!
Ready Go!
Then you can fry the filling!
1. Cut the filling into thin wires and fry in the pan.
02
-Stir-fried filling-
The softness and hardness of vegetables are different, and the order of feeding is very important!
★ Bacon → Onion → Mushrooms → Green and Red Pepper!
Heat the pan with cold oil and add the ingredients.
Stir-fry evenly, and the ingredients are all soft enough!
Remember to season: 2 teaspoons salt + 1 teaspoon black pepper.
Correct demonstration▼
2. Lay the egg mixture and add the filling
03
-Mixed fillings-
Prepare 5 eggs and stir well!
Pour the freshly made filling into the egg mixture while it is hot!
Stir well and season with 1 teaspoon pepper and salt.
Want to taste richer,
You can add 2 scoops of cheese!
3. Stir well and bake the eggs!
04
-Baked eggs-
Take out your pan, heat the pan with cold oil, turn on high heat and lay the egg mixture.
Remember: stir non-stop,
This allows the filling and egg mixture to be mixed evenly!
Next, this step is important:
! Turn off the heat!
After stirring well, use the remaining temperature in the pot to "bake" the eggs,
After 3 minutes, after the egg liquid at the bottom of the pot is formed, it is golden brown and can be turned over!
✨ Small tips: Take a flat plate upside down, turn the noodles into the pan and turn on the low heat, fry for 1 minute and you will be OK!
Sprinkle some arugula as a garnish,
The pizza is done... Oh no, it's baked eggs!
Tomorrow's breakfast has fallen again,
Mom no longer had to worry about scraps in the kitchen.
Special thanks: Chef Chen Yingxin
The first meal of 2019, remember to eat well! ♥