The world of food walked into Shuangyashan City (5) - crystal salmon
Crystal salmon is a traditional Shuangyashan special home cooking dish, the main ingredient is salmon, the ingredients are pork skin, shiitake mushrooms, winter shoots, etc., the seasoning is monosodium glutamate, cooking wine, peppercorns, etc., steamed over a low flame.
Production materials
Ingredients: 1000 g salmon, 1500 g pork skin
Accessories: shiitake mushrooms (fresh) 10 g, fungus (water hair) 5 g, spinach 20 g, winter shoots 20 g
Seasoning: MSG 2 g, ginger 10 g, spring onion 10 g, salt 7 g, cooking wine 15 g, peppercorns 3 g
Production steps
1. Boneless, peel and slice the salmon into small blades and place in a bowl;
2. Add salt, cooking wine and a little clear soup to the steamer for 5 minutes, then remove and set aside;
3. Remove the stalks of shiitake mushrooms and wash them;
4. Remove the fungus and wash;
5. Wash the spinach carefully;
6. Peel off the outer skin and wash the winter shoots;
7. Wash the green onion and ginger;
8. Put the pork skin in a pot of boiling water and blanch it slightly, remove the scraped dirt and the meat remaining on the meat skin, then cut into thin wires and put it into the basin;
9. Add 3000ml of water to the shredded pork skin, add cooking wine, monosodium glutamate, salt, green onion, ginger and peppercorns, steam in a steamer basket for 4 hours, remove, filter the residue with a basket, and leave the juice for use;
10. Wash and dry a large enamel dish, pour in half of the pork skin juice, put it in the refrigerator to cool and solidify;
11. Then place the steamed salmon on top of the coagulated juice;
12. Make the hind tail and fins of the fish with ham, dot the eyes with the fungus, cut the spinach into strips to make the gills, make the bamboo shoots into the belly, and make the mushrooms into fish heads, spelling out four similar fish shapes;
13. Pour the other half of the pork skin juice into the cold place, cool and solidify, change the knife and cut into slices, put it on the plate according to the original shape and eat.
Recipe for making
1. The pig skin must be washed, the pig hair is cleaned, and the lard is scraped off, otherwise the juice is opaque and turbid;
2. Put the salmon shape in the middle, you can also use other raw materials, you can also put it into other shapes;
3. Keep the other half of the pork skin juice at a temperature so as not to set.
peculiarity
Beautiful appearance, crystal clear, refreshing and smooth food, is a good dish to accompany wine.