Explore the food sharing food, today I bring you the tomato juice crisp fish fillet, scrape the fish scales to clean the internal organs, cut the fish along the spine, cut off 2 large pieces of fish in the slices cut into about an inch of thin slices, marinated fish fillets into salt, pepper, flour cooking wine, catch and mix it evenly, we put some corn starch, and then put some glutinous rice flour, glutinous rice flour and corn starch Ratio is 1:1, then we grab it and mix it evenly, grab it a little drier, put cooking oil in the pot, wait for the oil temperature to rise to 60% heat, we put in the fish fillet And then we start frying, slightly yellow canon turned over a good, our fish fillet, now fried to crisp, brownish yellow can be, fish it up and put it on the plate for later, leave a little bottom oil in the pot, put ketchup in the pot, give him a slight stir-fry flavor, and then add the right amount of water to dilute him, below we start seasoning, put in sugar, put in a little salt, if you feel not sour enough, you can add some white vinegar, then we add some cooking oil, our sauce is ready, now start pouring the sauce on the fillet , delicious fish fillets in tomato sauce are ready.
Taste it! Is it sweet and sour, crisp and refreshing? Follow me! Bring you more gourmet cuisine
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