Inner Mongolia Huaou Starch Industry Co., Ltd. Huaou Company set up potato starch processing engineering technology research center and enterprise research and development center, with the development of new potato varieties, advanced potato planting technology, processing technology of potato raw starch and modified starch and the comprehensive utilization of their by-products as the main research and development objects and related technical research. The development field of potato starch processing engineering technology center mainly involves the research and development and promotion of potato detoxified seed potato, potato starch processing and application technology, and comprehensive utilization of potato starch processing by-products, including all the key processes of the whole industrial chain operation of the potato starch processing industry. The Technology Center has formulated the functional distribution of scientific systems and key research topics. The purpose is to solve the main outstanding contradictions and technical bottlenecks currently facing the industry.
Value-added comprehensive utilization of potato starch processing by-products: mainly using potato residues, base self-produced corn, high-protein alfalfa grass and grain straw to develop different types of fermented forage suitable for cattle, sheep, pigs, chickens, etc., full-price blended granular feed, the main market is for Dairy farms in Helinger County and Inner Mongolia Autonomous Region, large-scale pastures, Yili, Mengniu, Mengyang, Thai Chia Tai Group's large farms, to achieve the recycling of potato resources in the county and "eat dry and squeeze out".
In order to guide the domestic industry and the international market, our company has presided over and participated in the formulation and revision of various technical and product standards in a series of countries and industries. In recent years, he has presided over the revision of national standards such as "GB8884-2017 Potato Starch", "Edible Starch", "Production Management Specifications for Edible Starch and Starch Products", organized industry associations to formulate "Technical Specifications for the Utilization of Organic Fertilizer and Water in potato starch industry", "Feed raw materials, potato protein powder", "Potato starch juice aqueous protein extraction operation technical specifications" group standards; actively participated in the revision of the "Starch Industrial Pollutant Emission Standards", " Discharge Permit Application and Issuance Technical Specifications - Starch Industry", "Starch Industry Green Factory Evaluation Requirements" and national standards for a series of determination methods such as starch viscosity, whiteness and fineness, as well as a number of national and industry standards for the food safety of a series of modified starches such as acetate starch, acetylated di-starch phosphate, hydroxypropyl starch and so on.