Video loading...
And noodles Rolled noodles Boiled noodles Seasoning...
My dream started by watching my father make noodles.
After several generations of craftsmen's centuries of inheritance,
It has also been selected as an intangible cultural heritage.
"Dad, I'm going to make a better face in the future!"
I want to pass it on.
After the reform and opening up,
With the heating up of tourism,
Our little noodle shop,
Also because of the unique geographical location,
Business is getting better and better.
"First of all, we have to be honest, and the rest depends on persistence!"
Talking about the business in the store, my father sighed.
What he calls integrity,
It's this collection of tax invoices that I've saved for 30 years.
After the opening of the highway,
The location of the noodle shop becomes a disadvantage,
The sudden decrease in customers,
In the face of heavy pressures such as rent and raw materials,
Father always said:
"Hold on a little longer and try it!"
In the toughest of times,
We caught up with the country's tax reduction and fee reduction policy,
Through tax lines of credit,
The century-old noodle shop sees the hope of rebirth.
In the flow of customers coming and going in the new store,
I remembered my father's words again.
It's like planting a seed.
It took root and grew in my heart.