My son always clamored for brine rice, and today he will come to this brine rice!
By Abby quiet kitchen
<h2>Royalties</h2>
Marinated pork belly 300G
Small apricot abalone mushrooms 3 pcs
5 mushrooms (optional)
2 brine eggs
Tohoku rice fragrant rice
Rock sugar to taste
Pepper to taste
1 scoop of sweet noodle sauce
Marinade juice 3 tablespoons
Light soy sauce 2 scoops
Dark soy sauce 1 tablespoon
1 scoop of oyster sauce
Sauce to taste
Spring onion to taste
<h2>Practice steps</h2>
1, apricot abalone mushrooms, marinated pork belly
2: Dice all the eggs and marinate them
3: Stir-fry the diced pork belly with a little oil for a while
4: Add the diced apricot abalone mushrooms and continue stir-frying
5: Add a spoonful of sweet noodle sauce
6, brine juice, water 1:1 soy sauce, dark soy sauce, oyster sauce, salt, pepper Low heat for 15–20 minutes Ps: mushrooms can be added or not
7. Add a little chicken essence
8: Serve the rice and drizzle the marinade on top
9: Set up the brine eggs and sprinkle them with green onions
10、 Super super delicious
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