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Apricot abalone mushrooms and leeks are regulars on the table, but most of the time they are eaten separately. Have you ever tried the combination of apricot abalone mushrooms and leeks together? Wondering what kind of food the two of them can collide with together? Just take a look at Xiaoyi's sharing today!
Ingredients required:
Apricot abalone mushrooms, leeks, fatty meat, dried chili peppers, cooking oil, green onion oil, light soy sauce, salt, pepper, dark soy sauce, sugar, chicken powder, sesame oil
Preparation steps:
Step 1: Wash the apricot abalone mushrooms, cut them into thick slices, then cut into strips, and then change the knife to cut into three pieces for later.
Step 2: Prepare a handful of leeks to clean and cut into segments for later.
Step 3: Prepare a piece of fatty meat, shave off the skin and cut it into silk; cut a little lean meat into slices and then cut it into a knife to set aside; cut a little dried pepper into silk for later.
Step 4: Heat the pot sufficiently to add enough cooking oil, the oil temperature is 60% hot, down into the apricot abalone mushrooms, the whole process of high heat frying, the apricot abalone mushrooms can be fried yellow can be fished out with a colander to control the dry oil.
Step 5: Add water to the pot and bring to a boil, add the fried apricot abalone mushrooms to pass the water, open the pot again, and use a colander to fish out the apricot abalone mushrooms to control the dry water and set aside.
Step 6: Heat the pan with a little shallot oil, sauté the sliced meat until slightly yellowed, then sauté the sliced chili pepper into the pot to bring out the aroma.
Step 7: Add apricot abalone mushrooms to the pot, sauté on high heat and stir-fry evenly, then add a little soy sauce, salt, pepper, soy sauce, sugar, chicken powder to taste and color; then continue to stir-fry on high heat, fry the garlic yellow; add a little water to the pot, turn on high heat and stir-fry quickly, then pour in a little sesame oil, stir-fry again to get out of the pot.
Production key points:
The leeks must be fried, otherwise there will be a heavier spicy taste.
This dish is full of garlic flavor after the pot, apricot abalone mushroom Q bomb and tender, slightly spicy taste is super rice. If you haven't tried this yet, give it a try!
The whole process of video production of this issue of garlic golden needle mushroom, you can refer to the video production of Kitchen Easy on December 13, 2020, we will see you in the next issue.