Frost falls, is in the twenty-four solar terms
The eighteenth solar term is also the last of autumn
At this time, the temperature began to plummet, and the temperature difference between day and night became larger
The breath is condensed and condensed, and the dew is frosted
When eating well and dressing warmly, pay attention to keep warm
Frost falls three times
A jackal is a sacrificial beast
The second season of grass and trees fall yellow
Three stings are salty
At this time, the grass and trees began to wither and wither
Jackals began to catch prey for the winter
Hibernating animals turn on hibernation mode without eating or moving
And smart people who continue to live actively
To keep out the cold
Start eating and drinking well into the subsidized autumn fat
Frost descending solar terms customs
Ascend to pray for blessings, drink wine and admire chrysanthemums
Eat persimmons, eat duck, eat beef
Eat a variety of supplements
There is a folk saying that "it is better to make up for winter than to make up for frost"
In folk customs, eat sticks on this day when the frost falls
It comes from Zhu Yuanzhang's poor years when he was hungry
The legend that he was able to save his life by eating persimmons
It is said that because of eating those life-saving persimmons
Even if Emperor Zhu was wandering the streets, he was
There was no runny nose and no cracked lips throughout the winter
Persimmons are indispensable to keeping warm
Later, the persimmon tree was named "Ling Frost Marquis"
Now is the harvest season for persimmons
Xi'an Restaurant Huanggui Persimmon Cake
It should be eaten from time to time and listed freshly
Perfectly stored with the sweet soul of the fire crystal persimmon
Huanggui persimmon cake is also known as fire crystal persimmon cake
It is a traditional and expensive snack
It has the reputation of "Chinese famous snack"
Fire crystal persimmon color dazzling red like a fireball, crystal clear as crystal
Fruity and full of notes
The texture is delicate, the blow is broken, and it is difficult to collect and leave
Yellow laurel persimmon cake made from fire crystal persimmons
Soft and sweet, fragrant and luscious, melts in the mouth
It is the soul of the fire crystal persimmon
Taking a small bite is already sweet and soothing to the heart
Warm up beef and mutton
It is also in the folk festival when the frost falls at the beginning of the cold
Must-eat
Beef with Sheng Xiang sauce
It is famous for the ancient city of Xi'an
Time-honored specialty food
The meat is firm, tender and delicious
It is flexible and chewy, and the taste is excellent
The sauce beef velvet is strictly selected and finely made
A selection of high-quality beef tendon meat
The meat is ruddy, the meat contains tendons, and the meat is dry and solid
More than 100 years of unique traditional craftsmanship
Secret recipe, finely cooked
All kinds of flavors are the best of beef
Can be served with wine, steamed buns, and dried
Every bite is beautiful
Tongshengxiang beef and mutton steamed buns
Large pieces of mellow beef and mutton wrapped in soup with steamed buns
Toss with salty and bright red spicy sauce
Sucking and sucking is sour, sweet and sour, crunchy sugar garlic
A bowl down, drive away the cold and warm the stomach, invigorate the body and mind
In Xi'an
The man with the tip of his nose sweating and looking down at the steamed buns
You can't underestimate it
A delicate and gentle woman with a large bowl of steamed buns
It is even more domineering side leakage
One side feeds the other
It is not a matter of one side of the food to raise one person
A bowl of steamed buns has nourished the generations of old Shaanxi
Geng is straight and bold, sonorous and powerful, and the wind bone of thunder and vigor
Qing ya jai shabu-shabu
In the smoke of smoke
Clamp a chopstick knife is finely crafted and textured
Tender beef and lamb slices
Boil the clear soup for 30 seconds
You can't wait to eat
The taste is delicious
It's not just your appetite that stirs up
And the heart that is soaked with love for the fireworks of the world
With the copper pot shabu-shabu of Qing Ya Zhai
The cold autumn and winter are finally swept away in a pot of human fireworks
Warm and warm
Of course, the matter of sticking to qiu zhen
It is not three cups and two cups a day, three plates and five plates can be perfunctory
Freezing three feet is not a cold day
It is also necessary to eat three meals a day in the warm room
East Avenue Yi Folk Society Neighborhood
IN Food Xi'an Long-established Cluster
Full of reputation in The Three Qins, the fragrant and fragrant long-established food gathering place
Long queue of Wuyi Hotel "May Day Fresh Buns"
The Lantern King of the New Chinese Dessert Shop
Authentic Shaanxi cuisine of Xi'an Restaurant, flavorful snacks
Xi'an roast duck shop crispy roast duck
The Shaanxi flavor of Sichuan cuisine at Jufengyuan Hotel
Authentic Cantonese cuisine at The Greater Hong Kong Restaurant
Sour soup dumplings at Baiyunzhang Dumpling Restaurant
Peach and Plum Village Qin pepper stir-fried meat of Qin pepper stir-fried meat
"My enthusiasm is like a fire" at the Grill
If you can, this fall and winter
Please let me live in a long-established food cluster
The days are full of taste, but eat and drink
A bowl of human fireworks, resisting the wind, frost, rain and snow of the years
It's cold, so it's better to eat