The year is a reunion day, and it is also a prosperous time in the annual kitchen. A delicious Chinese New Year's Eve table is naturally indispensable as a dessert delicacy. Three lotus desserts will make your table full of lotus fragrance.
Lotus cake
Ingredients: Jianlian, sugar, sugar osmanthus flowers
Cooking method: make the jianlian into lotus seed bait, add sugar and sugar osmanthus flowers after cooking, boil it with a low heat, steam it and evenly, continue to boil for a few minutes and then pour into the abrasive, cool and release the mold.
Health benefits: Lotus cake has a rich lotus fragrance, sweet and soft taste, can play a role in peace of mind, kidney and sperm.
Lotus flour balls
Ingredients: lotus flour, date paste, sesame seeds, bean paste, osmanthus flowers, sugar
Cooking method: Mix the ingredients such as date paste, sesame seeds, bean paste and other ingredients, roll them into a round ball about 1.5 cm by hand, wrap a layer of lotus flour and put it into a colander. Bring the water in the pot to a boil, put in the rounds, wait for the lotus powder to condense, then wrap a layer of lotus flour in the pot, repeat it four or five times and then put it in cold water to cool. Bring the cooled balls to a boil in osmanthus sugar soup and simmer until cooked.
Health benefits: Lotus flour dumplings are refreshing and delicious, clear heat and reduce fire, especially suitable as a degreasing food after a big meal.
Plucked lotus seeds.
Ingredients: Jianlian, sugar, osmanthus sugar, flour, eggs
Cooking Method: Wash the lotus seeds, put them in boiling water and cook until they are about eight minutes, then remove and drain. Add the sugar and osmanthus sugar and stir well. Spread out the net oil, sprinkle with flour, spread the jianlian on a section of the net oil, roll it into barrels and cut into segments, and wrap it with egg paste. Fry in a frying pan until golden brown and pour into a colander. Leave oil at the bottom of the pan, boil the sugar until you can pull the silk, add the fried Jianlian wrapped sugar juice, and put it on the oiled plate.
Health Benefits: The protein calcium, iron phosphorus and potassium content in lotus seeds is very rich, which activates certain enzymes, maintains nerve conductivity, calms nerves, maintains muscle elasticity and heartbeat rhythm.