#吃在南通 #
Yesterday was Saturday, I went for a run in the morning, and on the way back I met an old classmate who had just gotten up, went to the snack shop to buy an early breakfast, hurriedly said hello and left. She was a classmate in the next class of my high school, and she was also my roommate who lived in the same dormitory when I went to the mountains and went to the countryside as a young intellectual. A few years of life, let us each other be very good, until now, our decades of friendship unchanged, has been a good girlfriend, good friend.
At that time, we all worked in a zhiqing team, went to work together, got off work together, went to the tiger stove to open the water to take a bath, washed clothes together, and then went to the canteen to eat together, lay on the bed together and sang, chatted-----
Qidong Wuqi Farm, next to Chongming Island in Shanghai, belongs to Jiangxin Island, a large piece of land that cannot be seen, each ridge is an acre of land, we have to line up from this end, use "iron" to hoe the ground, everyone hoes the ground together, and although I am taller, my arms have no strength (maybe because I dislocated several times when I was a child, so I have no strength?). When they hoeed a certain distance and stopped to rest, I was hoeing the ground and chasing them, and when I had just arrived, they rested well, and hoeed the ground again, and I could not rest, I could only grit my teeth and continue to -----
This good roommate of mine helped me "pick up the head", she gave up the rest, helped me hoe the ground there, picked up a distance, so that I could take a break, even if it was just a ----
At that time, there were also a few female intellectuals who helped me "pick up the head", until now, we are all good friends, although we do not work in the same unit, and our respective life tracks are not the same, but our friendship has been maintained until now.
The plot of "picking up the head" is deeply buried in my heart, and I can't forget it for decades ~ ~ Gratitude!
Today, let's share a "drunken crab" that hometown people like to eat the most. There are many ways to cook crab, steaming, boiling, frying, roasting, frying, frying, drunken ---- it can be said that drunken crab is the most heartwarming way to eat, but also the most delicious.
People who have not eaten dare not eat, people who are not in good health cannot eat, but I am drooling --
Ingredients; small crab 1000 g.
Seasoning; salt, sugar, rice wine, soy sauce, balsamic vinegar, oyster sauce, ginger, garlic, chili pepper, pepper.
Method; 1. Soak the crabs in water for 30 minutes, brush the crabs with a brush, because they are raw and pickled to eat, so brush them clean. Dead crabs must not be wanted.
2. Drain the small crabs and put them in a lidded vessel.
3. Slice the garlic, cut the ginger into strips, prepare all the spices,
4. Put ginger, garlic and chili peppers into a large bowl, add 3 small spoons of salt, 1 small spoon of sugar, appropriate amount of soy sauce, balsamic vinegar, oyster sauce, pepper, pour in about 500-700 grams of rice wine, stir well,
5. Pour all the spices from the large bowl into the vessel,
6. Cover the lid, flip it up and down a few times to make it even, (the marinade is best to go through the ingredients)
7. Put in a cool place, marinate for 1-2 days, during which to turn over the crab a few times, marinate more evenly.
After 8.1-2 days, it can be consumed.
9. The crab in the hips, the best to eat!
Tips; 1. Crabs must be washed clean, 2. Dead crabs must not be eaten. 3. This thing is cold, people with bad stomach should not eat.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you!
The graphics and texts are original, and plagiarism must be investigated.