Gong Delin, a well-known golden signboard in the vegetarian world. In the past hundred years, Gongdelin has moved from the original Nanjing East Road Xiangkangli to Yellow River Road and Nanjing West Road. Today's Gongdelin has three floors, 6 private rooms, and 330 seats, which continues the antique, quiet and elegant style, and is deeply loved by people of taste class and culture, religion and art.
Gongdelin, from the beginning of its opening focus on the cooking of the monastery vegetarian food, to the current social, fashion and tradition parallel, Gongdelin's vegetarian cooking skills rely on the profound Buddhist cultural heritage. Gongdelin vegetarian production technology has won the title of national intangible cultural heritage.
Gongdelin cuisine pays attention to the selection of ingredients, the cooking process is less oil, less salt, less sugar, as far as possible to retain the nutrition of raw materials, when producing, pay attention to the presentation of dishes, so that each dish in the "palatable" at the same time, but also become a very visual enjoyment of the artwork. In recent years, Gong delin has also creatively launched state banquet-grade vegetarian dishes.
At the beginning of this century, Gongdelin wrote a new chapter in history - Gongdelin Vegetarian Food Base was completed in Songjiang.
So far, Gongdelin cuisine from the restaurant to the people's homes, vegetarian chicken, vegetarian duck, vegetarian ham, spiced roasted bran, vegetarian buns and other fresh ready-to-eat products not only enrich the public's table, but also enter the railway, aviation, exhibition halls and other fields.
It gives people more convenience and more choices on the tip of the tongue.
Gongdelin seasonal food is more famous at home and abroad - Gongdelin mooncake skin thin filling, Gongdelin rice dumplings sweet and sticky, Gongdelin cake dumplings mellow and durable, Gongdelin green dough fragrant and refreshing...
It fully embodies Gong Delin's superb modern food processing skills. Taking the mooncake crust as an example, the layers are crispy, each layer can be torn off, as thin as a cicada wing, looking at the light, as if transparent.
Take a bite, soft and tough, with an endless aftertaste.
