Located in the netherlands, the country of flowers in northwestern Europe, flowers bloom all year round and in the streets. There are also many delicious local dishes, and today we are going to make an authentic Dutch pastoral salad. Sweet and sour, nutritious and healthy salads are a good choice for moms' fast dinners or children's afternoon meals. Especially in the autumn when the vegetables and fruits are abundant, the idyllic atmosphere fills the entire kitchen.
By Mother's Way - Food Tour 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
2 potatoes
Apple 1 pc
Marinated 2 cucumbers
4 parsley sticks
1 lettuce
5 small tomatoes
Ham slices to taste
Corn kernels to taste
Mayonnaise to taste
White vinegar to taste
Salt to taste
Rose salt to taste
Pepper to taste
<h2>Practice steps</h2>
1: Wash the potatoes, peel them and cut them into small pieces
2: Put the potatoes in a pot, add water and a pinch of salt
3: Cook for 10 minutes until the potatoes are tender
4: Turn off the heat and remove the potato cubes and drain
5: Cut the side dishes corn kernels, apples, ham, cucumbers and small tomatoes into small pieces and put them in a bowl
6: Add the mayonnaise
7: Sprinkle with pepper and rose salt, add a little white vinegar and stir well
8. Plate and eat!
<h2>Tips</h2>
The parsley used in this pastoral salad is also called french incense and coriander, and the taste is fresh and mild, which is very suitable for salad seasoning. If it doesn't feel easy to buy, you can also replace it with common parsley. If you consider that the child does not like too heavy a taste, it is also okay not to put it. Dutch pastoral salad is rich in carbohydrates, and it is also a good choice to make the taste lighter as a staple salad, which can fully meet the nutritional needs of the baby's meal.
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