The Sachima formula is made in grades
1. Shaqi code special powder
2. Eggs
3. Maltose
4. Baking powder
5. Ammonium bicarbonate
6. Jujube. Raisins and sesame seeds. Oil, white sand sugar, flavor. 7. Gluten powder, protein powder. cream
8. Sakima Formula: 5 kg of special Sachima flour, 5 kg of eggs, 25 grams of baking powder, 25 grams of edible carbonamine, 1 kg of gluten powder, 1 kg of protein powder. All the ingredients are poured into a blender, stirred evenly and poured out with a lid of plastic wrap to wake up for 3 to 4 hours
9. After kneading the dough with the machine, make a skin cut into strips for later, prepare a pot to relax the oil special frying, the oil is warmed up and the embryo is fried until the embryo is expanded and formed, and the frying is complete.
10. Prepare the flavor, cream, maltose, white sugar and set aside
11. 10 kg of maltose, 2 kg of sugar, 1 kg of cream, pour into an iron pot to boil all melt and set aside
12. Add a scoop of syrup to the iron pot and add a little sesame flavor to the embryo and fry well, pour into the wood and cut it into pieces.
13． Cut sachima is glued to the top - dates or raisins and serve. The whole process is introduced.