Cooking wine Titian to fishy, in our daily cooking of a variety of meat is a must-have seasoning, and many people often use cooking wine, but also very good at using cooking wine, but do not necessarily know how to buy cooking wine, buy which is good, just like the common cooking wine on the market is generally divided into yellow and black two, many people do not know what the difference between the two, are random to buy, the result is found that the taste is not right every time, in fact, this is a great knowledge, can no longer buy randomly, the following Linda for everyone to answer one by one.
< h1 class="pgc-h-arrow-right" > how to choose cooking wine? </h1>
In order to buy a low-priced and good-quality cooking wine at once, you need to keep the following tips in mind:
1. See if it is brewed cooking wine. High-quality cooking wine must be brewed cooking wine, brewing cooking wine ingredient list must not contain additives, such as edible alcohol, caramel color, citric acid, etc. can not be, if it contains these is blended cooking wine, it is not recommended to buy;
2, look at the proportion of rice wine in the ingredient list. Good cooking wine must be mixed with rice wine as the main ingredient, if the ingredient list only contains rice wine or cereals, no edible alcohol is representative of high-quality cooking wine, if there is rice wine and edible alcohol, it represents a small amount of blending, if the ingredient list does not contain rice wine or cereals, only edible alcohol is pure blended cooking wine, it is not recommended to buy;
3, look at the alcohol level. High-quality cooking wine alcohol must be high, alcohol should be at least 10%-15% or so, the higher the degree, the longer the fermentation time of rice wine, the better quality of cooking wine, so as to achieve a good de-fishy Titian effect, if the alcohol content is only 10%, for the minimum passing standard, if it is less than 10% is inferior cooking wine, do not buy;
4. Open the lid and smell it. The most direct and effective way is to open the lid to smell the cooking wine, high-quality cooking wine smells of yellow wine, the smell is naturally good, and if the smell is bitter or pungent, it is mixed for edible alcohol, do not buy it later;
5. Rub with your hands. High-quality brewing cooking wine poured a little in the palm of the hand will have a significant aroma of rice wine, because the amino acids of cooking wine are higher, so the hands have been rubbing will have a more sticky feeling, if the rubbing is not sticky hands smell more pungent, it is inferior cooking wine.
<h1 class="pgc-h-arrow-right" > should I choose "red" or "yellow" for cooking wine? </h1>
When buying cooking wine, you should choose yellow, not red. Here's why:
1. Most of the red cooking wine is mixed with cooking wine. Because many large brand manufacturers on the market tout their cooking wine fermentation time is long, the color is bright and attractive, so many small workshops have also begun to "cooking wine color" road, almost as long as the third and fourth-tier cities on the market are small brand cooking wine is blended cooking wine, which must contain caramel color, which is the key to their black cooking wine, so the common cooking wine on the market try not to buy black;
2, yellow cooking wine is mostly good cooking wine. Because there are not many yellow cooking wines on the market, if you can see yellow cooking wine, generally more than 80% is a good cooking wine, because only eating alcohol is impossible to mix the taste of cooking wine, and at the same time it is impossible to add additives without caramel color, and the cooking wine with caramel color will definitely be black, so the yellow cooking wine on the market is a cooking wine without additives, and the general ingredient list of this cooking wine is directly written yellow wine, spices or yellow wine, onion ginger, spices or water, rice, wheat, edible salt, spices, spices, As long as there is no alcohol consumption, it is a good cooking wine.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
Now everyone should know what kind of cooking wine to buy, right? In fact, everyone buys cooking wine as much as possible to pick a light color to buy, nine times out of ten are good cooking wine, if you are not assured you can look at the ingredient list again, as long as there is no edible alcohol is a good cooking wine! Come on the road to food together with duck!! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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