Nothing can stop Shanghainese from eating fresh meat mooncakes, not even typhoons.
Yes, on the eve of the typhoon, the fresh meat mooncakes in Guangming Estate still have to be queued up to the door of the fried chicken shop.
Here is still to remind everyone that although the fresh meat mooncake is delicious, safety should still be paid attention to.
It is said that it is a fresh meat mooncake, in fact, strictly speaking, the fresh meat mooncake can only be regarded as a general term in the magic capital, because a variety of new flavors have long emerged.
After pro-"foot" running the store that should be run, after purchasing a number of essence stores, this year's magic fresh meat mooncake is still surging - in addition to the clichéd queue of large households, who can think that even some of the old brands that have remained unchanged for many years have begun to reform. Not only the filling, but also the preparation method has changed.
Hurry up and write this fresh meat mooncake evaluation that our bureau must appear every year, and it is not too late for you to taste it after the typhoon has passed.
- Middle Huaihai Road Iron Triangle -
In addition to Guangming Estate, the performance of the other two giants of Huaihai Middle Road is also eye-catching this year, and it is very good in the crust and meat core. If the Elliptical Estate is out of strength, then don't hesitate, it is more important to be able to eat hot fresh meat mooncakes quickly than the slight difference in taste!
The Great Restaurant in Guangming Estate
Address: No. 588 Middle Huaihai Road
When it comes to dim sum, The Bright Estate is an obstacle that cannot be avoided. Friends who are familiar with our bureau know that it is a regular visitor to our praise list, and the white moonlight in the hearts of countless Shanghai aunts and uncles will not be introduced much.
Anyway, just remember that 365 days a year, no matter whether it is windy or snowy, heavy rain and typhoon, Guangming Estate will always be crowded with water... The specific mooncake team, you can see the picture at the beginning.
Especially now that it is close to the Mid-Autumn Festival, let alone a queue for 5 hours, I believe this, not only my bureau's years of actual queuing experience, this time even CCTV has personally named.
Scalper price as usual also asked, at about 85 yuan a box, compared with the long waiting time, the premium is not serious, even less than the night bun I last rehearsed.
First of all, the strength of Bright Estate this year is further.
In order to avoid queuing for five hours, six, seven or eight hours near the Mid-Autumn Festival, the mooncakes of Guangming Estate were purchased in advance and stored in the freezer. Measured by reheating the oven, the gap between the oven and the freshly baked is almost the same, except for the lack of some gravy, but even so, the fresh meat mooncake in Guangming Estate is still a ceiling sequence.
Because the mooncake is baked back and forth on both sides of an iron plate by two bamboo plates, the crust of its home is very flat on both sides. The puff pastry has really reached the "crumbs", full of slag, and the skin after reheating is a little more brittle than others, but it does not feel greasy at all. The first layer of biting is crispy, followed by crispness, and then the meat aroma of lard becomes more and more intense, and the more you eat it, the more fragrant it is, and a trace of sweetness is revealed in the softness.
The meat filling is solid, the seasoning is salty and fresh, and there is still a hint of sweetness, which is still a pleasing sweet style, and the meat is relatively tight, crisp to bite, and the meat is fragrant, without any messy taste.
Mi Dao aura or aura, is the queue is too worthless, in fact, not far from the bright estate of several long-established brands taste very good, if there is no special complex, there is no need to go to "go busy".
Boss Chang
Address: No. 558 Middle Huaihai Road
There is no new variety in Lao Dachang this year, basically it is to continue to sell several hot sales in previous years.
Because it is a pastry room, the mooncake puff pastry is made of butter, has a good smell of milk aroma, and inside is a layered structure.
The golden puff pastry is shiny, the powder is not heavy, the warmth is delicate, the skin is relatively crisp, and it is slightly broken from the road back to my bureau.
The quality of the meat core is very good, there is no fishy smell, the elastic teeth are tight, the bite is slightly crisp, there is some juice hidden, the seasoning of the soy sauce is not heavy, and the pork is only dyed with a beautiful amber and sauce aroma.
Compared with previous years, the taste of chestnuts is more obvious and the aroma is sufficient. With chewing, the taste of chestnuts will gradually spread, and the light sweetness will set off the seasoning of fresh meat more and more richly, so that the sweetness of pork will be elevated to a level, delicious!
The pure meat is also very delicious, and it is very delicious with mimi's less white sugar.
When you enter, there is a fresh meat aroma, the meat filling is very praised, followed by the compound aroma of soy sauce, the meat filling is delicate and tender, not tight, but there is a sense of completeness, very delicious, slightly sweet, the taste of soy sauce will not cover the meat aroma.
What's more, Lao Dachang really doesn't need to queue! The only fly in the ointment is that the mooncakes have to be bought for 12 to be packed in the box, while ordinary bags are easy to let the puff pastry fall off. Every month, the size of the cake is very full, the core is in place, buy it, and it doesn't hurt to buy more.
Changchun Food Store
Address: 615-625 Middle Huaihai Road
Another fresh meat mooncake "old mage" on Huaihai Middle Road is the Changchun Food Store, and the aunts and uncles who understand the scriptures all know that in fact, the business in Changchun in the early years has always been better than that of Guangming Estate, and even the mooncake method of Guangming Estate is also improved by the "old mages" of Changchun Food.
Compared with the traditional iron plate production method of Guangming Estate, Changchun Food adopts the baking method of combining traditional iron plate and oven, that is, baking first and then baking, which not only retains the characteristics of traditional slow roasting to retain gravy, but also has the taste of crispy skin, and the production speed is much faster than That of Guangming Estate.
The meat core of Changchun Food is almost no big difference from that of Guangming Estate, it is still a pleasing and sweet style, and the meat is relatively tight and crispy to bite, which is impressive.
The difference I can taste is that the fat and lean ratio of the meat core, the fresh meat of Changchun is relatively thin, and it is also biased towards a tight and crisp taste, and The Bright Estate uses sandwich meat, which brings more oil aroma and enriches the gravy to a certain extent, but there is a saying that the meat quality of Changchun is not as good as that of Guangming Estate.
This year, I also bought another kind of squeezed vegetables and fresh meat, and the performance was also good. The squeezed vegetables are crisp and tender, the juice is abundant, the cut is finely chopped, the seasoning is salty and lined with freshness, and the taste of the diagonal bridge squeezed vegetables that I often eat when I was a child is not too much different, and the seasoning is very correct.
Creaking and biting, oozing delicious juice, the aftertaste is long, the salty freshness is still quite strong, and the mouth is full of the aroma of squeezed vegetables. If the taste is light, it is recommended to buy one to try first.
In the puff pastry part, I personally think that the mooncake in Changchun Food Store has a stronger aroma, biting up layer after layer, and the feeling of dropping the crisp is even stronger.
- Long-established teams near Nanjing East Road -
Every seasonal season, the major long-established brands will launch corresponding products at the same time, near Nanjing East Road before the Mid-Autumn Festival, casually walk into a long-established brand, basically will not be worse, Gaiyin competition is too fierce!
Shao Wansheng Food Company
Address: No. 414 Nanjing East Road
This year's net red overlord-level fresh meat mooncake, did not expect to focus on making bad goods Shao Wansheng with a serious energy, stunned is the fresh meat mooncake out of the flower, the queue of people is huge, in early September on the real queue for an hour and a half, but the key can not hold the taste is really good, it is worth it.
The filling is very solid, the umami taste is relatively rich, and the gravy can come out with a bite. I don't think it's as amazing as I thought it would be, but it's still delicious.
Took a small bite, sucked off the delicious soup, tasted the filling, this is completely different from the ordinary mooncake experience, the taste is more oily and firm, with the special flavor of the bad, the slightest taste can not taste fishy, the rich aroma bursts in the mouth, it is the ultimate experience, this year there is a chance to eat one, because it is really special.
The salty and sweet seasoning is still in line with the taste of the Mordor people, the skin is thin and the filling is large, and it is really delicious when it is first baked.
Quietly Mimi said, do not want to queue, hungry can call takeaway delivery to the door, the price is slightly more expensive, but at least do not have to queue ah.
New Ya Cantonese Restaurant
Address: No. 719 Nanjing East Road
Xin Yamo, a brother of Nanjing Road, is particularly keen on developing Internet red products, and this year, according to the custom, he has developed a lot of novel flavors, and the road is very wild.
The time to queue up at the store this time was fine, and it was bought in about 15 minutes, which is within the acceptable range. This time, in addition to buying fresh meat, crab powder fresh meat this conventional taste, but also bought cloud legs, black truffle cloud legs and pepper fish, the overall good and bad bar, but the new taste is really good.
The seasoning of Xinya is still relatively recognizable, and the basic magic capital can be tasted, which is the style of the thick oil and red sauce in the old base Ben gang dish, and there is a clear sweet and sweet Mido.
Because it is Essen pork, the meat aroma is full, and even the lard aroma in the skin of the mooncake is vaguely suppressed, and the part feels like a combination of sandwich meat + hind leg meat, 2 points fat, 8 points thin, the oil aroma brought to the whole is more sufficient, and the gravy is also rich. It is not crispy to eat, but well-textured, fragrant and tender, soft and smooth texture, not at all woody. The meat core is full, not greasy or greasy, and it is also stress-free to eat as a meal.
This year Xinya drew inspiration from the traditional dim sum in the Yunnan-Guizhou region, and to be honest, at first I was a bit resistant, because I personally did not like ham very much, and if I didn't use it well, it would either be salty or it would have a fishy smell peculiar to ham.
But after a gentle bite, it was immediately fragrant. The ham grease is partially non-like, delicate and tender, and the aroma is so rich that it hits the heart, which is simply a highlight moment of taste.
The outer layer of the mooncake shell is somewhat similar to the chicken cake, but it is much more crisp, seemingly greasy, but in fact, the taste is refreshing, the entrance is slagged, salty and sweet, and the crisp is with cotton.
Slowly blending with the oil of the ham in the mouth, with the burnt aroma after baking, highlighting the deliciousness of the ham, coupled with the strong aroma of wax, it can be described as a strong combination. It seems that if you want to eat cloud leg mooncakes in the future, you don't have to buy it from Yunnan, and Xinya can also make it very delicious.
The price of black truffles is the same as that of the regular version, but there is no truffle flavor inside, at most it is the flavor of porcini mushrooms.
The fragrant but not greasy ham is cut into a thread, nourished by the elastic and tough mushrooms, it is more and more crisp and tender, full of fresh flavor, and the mooncake crust with a dense taste is a match made in heaven.
These two Dian-style mooncakes, I prefer to eat cold compared to re-baking hot. Because its crust is more solid and crispy than the traditional fresh meat mooncake, it is easier to be heated in baking, so it will not be very hard, combined with the fresh flavor of the filling, a piece of mooncake will gather thousands of tastes, wonderful.
Xinya overall feels good, there are many varieties and patterns, basically taking care of the needs of various people, each one is as distinctive as possible. The highlight of the annual mooncake, Xinya's quality control this year is still in place as always, and it can also be innovative, belonging to the kind of player who can't think of who to buy, and buy it will not be wrong.
Taikang Food
Address: 1st Floor, No. 766 Nanjing East Road
Taikang is also a long-established mooncake shop in Shanghai, no less famous than Guangming Estate. In the early years, if you wanted to eat a Taikang fresh meat mooncake, let alone start in a row of three hours.
Although there are many people queuing up this time, but after all, Taikang is a baking oven pie, the production speed is much faster than that of Guangming Estate, Taikang's annual varieties are not much, walking is still a traditional line, this year also bought and ate together, in addition to the performance of fresh meat is still good, squeezed fresh meat is also worth having a name, not in vain I waited for a furnace.
The fresh meat mooncakes that are just baked just right have a seductive golden brown color, and the mooncake crust is crispy and fragrant.
Underneath the thin puff pastry is a full-bodied meat core, which is quite heavy and solid, the meat aroma is prominent, and the bite is tight and crispy, which is in stark contrast to the crispy skin.
The meat core is lightly seasoned, because Taikang also chooses Essen pork, so it pays more attention to the taste of the pork itself, and the salty taste and sauce flavor are more restrained, fresh and sweet, more addictive.
Although Taikang's original fresh meat mooncake without squeezing vegetables is already delicious, in terms of overall taste, it is more delicious and full after adding squeezed vegetables.
The seasoning of the squeezed vegetables is a little lighter than that of the Changchun Food Store, and the umami flavor is very full, and it also has a bit of pleasing sweetness. Squeezed vegetables and pork together, crisp and tender, full of pork rich aroma, the role of squeezed vegetables is more to enrich the taste of pork, increase the overall sense of layering.
Taikang's salted egg yolk fresh meat mooncake is more restrained, the egg yolk is not very large, and the large pot of spring is about half a piece of the amount, basically there is no feeling of flowing oil, compared to the performance of previous years, slightly mediocre, not too recommended.
Big pot spring
Address: No. 136 Middle Sichuan Road
Although the mooncake is not famous in the spring pot, its taste is no less than that of the famous fresh meat mooncake in Shanghai. In particular, there is a complete and full salted egg yolk hidden inside, which is eye-catching, which left a deep impression on us last year, and I did not expect that this year's salted egg yolk is also full of surprises.
The mooncakes of the large pot spring are sold in huang chengcheng, which makes people very appetizing, and the crispy mooncakes are well brushed with egg liquid on the outside, and the egg aroma is permeated, there is no strong diffusion of lard, but the aftertaste is as long as the aftertaste.
After one bite, the crispness of the mooncake crust collides with the fresh meat, egg yolk, the combination of rich animal fat and the crust, the fine and long, superimposed soy sauce aroma, will also faintly reveal a sweet.
Back to the salted egg yolk itself, this salted egg yolk is much larger than the Taikang one, the egg yolk is sandy enough, salty and light, not like the vacuum-packed egg yolk that is wholesale on the market, there is basically no agglomeration in the middle, and there is no nasty hard shell, which will melt in the mouth for a while, mellow and dense.
In short, this is an excellent egg yolk fresh meat mooncake, salted egg yolk star people must not miss it!
Wang Bao and the restaurant
Address: No. 603 Fuzhou Road
Queue time: No queues
Wang Baohe is famous for crabs, and his performance in the past few years has been mediocre, and it was supposed to be a routine to go this time. Didn't expect its fresh meat mooncakes this year to be outstanding, really very recommended, no queues and delicious.
I was the only one on the scene buying mooncakes, and the flow of people in the old half-fast queue was far away, and everyone had not yet found Wang Baohe's treasure fresh meat mooncakes, so let me come to Amway.
Pork core seasoning is more partial to the gang, salt sugar soy sauce, light sweetness to bring out extra umami, pork whipping up, there is added soy sauce, showing a seductive sauce color, with a good smell of burnt aroma, making the overall seasoning more harmonious, simple but unforgettable.
There is no obvious onion and ginger flavor in the core, only a thick pork aroma. Compared with other family mooncakes, Wang Baohe's fresh meat mooncakes, pork meat is full and elastic, and it is more fragrant to eat.
Speaking of the main topic, it is worthy of being an old mage who specializes in crab making, and he personally feels the power of Wang Bao and making crab powder. The crab meat and crab yellow in the crab powder are clearly distinguished, not paste, and have the special fresh flavor of crab powder, but they can't eat half a fishy taste.
The crab meat is visible, and there is a little fragrant red paste, as fresh and delicious as if it were dismantled by hand. This is just the first of the crab flour mooncakes eaten this year.
Of course, this balanced taste is inseparable from the help of pork, crab powder emphasizes the umami taste, but does not take away the aroma of pork. The crispy mooncake skin is combined with the pork, and the aftertaste is very long, and the fresh flavor is gradually released in the mouth.
Dexing Pavilion
Address: No. 471 Guangdong Road
Dexing pavilion mooncakes are not so much flower head essence, this year in addition to fresh meat mooncakes also sell some other Su-style mooncake flavors, here the fresh meat mooncakes were once rated by Shanghai as "gold medal fresh meat mooncakes", but the reputation is not obvious, fewer people know.
Dexing Pavilion's fresh meat mooncake, the ratio of mooncake skin and meat core is the most comfortable for me, the puff pastry is very thin, there is no powder feeling under the bite, and you can eat the meat in one bite, and the mooncake is just the size of the mooncake, which is just right for cushioning hunger.
The core of the soy sauce is relatively light, that is, the freshness of pure meat, although I don't know what part of the pork is used, but the meat is quite tender, the overall taste is wet, tight and chewy, pure and beautiful.
There is a lot of gravy, and there is a lot of juice after heating, but it is not a gelatinous texture like jelly, which is completely infiltrated into the puff pastry, making the inner puff pastry a little soft.
The queue is actually not serious, but the main mooncakes are freshly baked, the yield is not high, if you happen to encounter an aunt who bought three or four boxes, you will have to wait for a while.
- Other Time-Honored Mooncakes -
In addition to the two old brands of Huaihai Road and Nanjing East Road, there are also some old brands scattered throughout the city, the queue is not so long, and the taste is quite good.
Wang Jiasha
Address: No. 805 Nanjing West Road
In previous years, the Wang family sand mooncake was relatively oily, and the skin was not too crispy, although the seasoning of the core has been good, but it has not entered the praise list. This year is also a routine to buy, Ben did not hold out much hope, but when I got the mooncake, I was stunned, this, completely reborn okay!
Later, I accidentally saw the news and learned that this year's mooncakes in Wang Jiasha all adopt the method of freshly baked, which is a similar genre to Guangming Estate, and the whole time consumption is twice that of previous years, but it is better in taste, more juice, and belongs to slow work.
Once baking method, although the output is large, but the oven is powerful, the temperature is high, it is easy to absorb the juice in the mooncake filling, and now the production method has been updated, and the overall eating is good, and even amazing. The ratio of squeezed vegetables to pork is good, you can know it as soon as you enter it, and the aroma is strong but not salty.
Seasoning is also pleasing to people, the amount of squeezed vegetables is not much, seasoning naturally appears to be more restrained, a little salty umami brings out the mellow feeling of pork, and makes the whole become refreshing, although the meat filling is not called tight, but the fiber is low, it is easy to enter.
The soft scent of lard spreads in the mouth, and with this crispy mooncake crust that is just soft and hard, mixed with refreshing squeezed vegetables, it is wonderful.
West End Old House
Address: No. 908 Xinzha Road
The West End boss house is the memory of many moms, like my mom, who knows that I am engaged in evaluation and vigorously recommends the west end boss house. This time I placed an order through takeaway, which could be reached within 30 minutes, and the hand was still hot baking, and the mooncake was still steaming.
The first feeling in the mouth is crisp. The puff pastry is layered, slightly powdered but still delicate, rich in layers, so that the taste immediately increased a level, the meat core is stuffed bulging, the skin filling is thick and even, the proportion is just right.
The pork itself is of excellent quality and very elastic to eat, not to mention the seasoning of the core is also very good, fresh and sweet and tender.
The core is shiny and shiny, and just looking at this picture can recall the taste when you first entered. Even if you eat it cold now, it won't feel greasy.
Anyway, I think that this year can eat real good pork, but it is much better than playing some bells and whistles all day, not to mention that its puff pastry level is also very good, and I feel the seriousness of the dim sum chef.
Friendly reminder, there are raw embryos for sale on the Internet, if you have an oven, it is more cost-effective than buying cooked ones.
- The rest of the delicious contestants -
Most of the contestants here are trendy or special, which makes the fresh meat mooncake look very different.
Andaz food truck
Address: Taicang Road Andaz Hotel Plaza
Last year, when I did the fresh meat mooncake evaluation, many friends in the comment area also recommended Andaz, which was arranged this year. Compared with the traditional long-established front of the door, there are long queues to buy fresh meat mooncakes, the courtyard of the star hotel is often much quieter, but in the early years, the front of this small rosy tent was also lined up for 4 or 5 hours.
The quality of the hotel is naturally excellent. The slightly creamy mooncake skin is a surprise, so that the fresh meat mooncake slightly thick taste and taste are divided into layers. However, because it is a puff pastry made with butter, the puff pastry is relatively soft, but the layering is still online, and the layers of the skin have a bit of sweet taste.
The skin is not thick, the amount of core is also large, there will be a clear impact in the mouth, and the meat aroma will gush out at the same time. Pork is highly recognizable, fragrant, quite existential, belongs to a bite, will make the depressed mood also brighten.
The seasoning is not thick and not light, just right, the ratio of pork is also very good, fat and thin two or eight open, after whipping up, in the mouth is not scattered into a ball, the sauce aroma is mellow and long, at any time can give the most picky taste buds a fatal blow.
Eating cold will have a bit of a pink feeling, but it will not be "sticky" in the mouth and will remain on the teeth, which is a bonus.
The price I personally think is still relatively moderate, the most important thing is that the packaging of its mooncakes sells better, and it is also suitable as a souvenir.
Four like spring food houses
Address: No. 72 Shiquan Road
Since eating four spring fresh meat mooncakes last year, I have been obsessed with their puff pastry, like the shape of the "spiral pagoda", which is also the only one in the magic capital, which is quite recognizable.
This year, their family still only has regular fresh meat cores, not too fancy, but it can stand out from so many mooncakes, or rely on the high degree of cooperation between the filling and the skin.
The puff pastry is a puff pastry pie, full of puff pastry, not heated and also comes with crunchy, cold eating without pressure, the disadvantage is that it is easy to scatter, as long as a slight bump will rub off the puff pastry.
After heating, the moment you break open the mooncake, you will still be surprised by the crispness of the puff pastry, and a light touch is the "puff pastry rain".
The fresh meat core looks like a flattened meatloaf, and the soup is not much, which basically maintains a warm taste inside the mooncake. Seasoning is more natural, soy sauce is used less, more simple, is a decent salty umami, the meat core is also chopped delicate enough, there is no feeling of stretching, but the core compared to previous years, elasticity and strength lack of a few points.
Four spring puff pastry part, I personally think it is very capable of fighting, that is, it is easy to eat a bite off a piece of slag, eat at home to be careful, it is best to hold a small bowl in your hand, otherwise it will be very hard to clean up later.
ALDI Orezy Supermarket
Address: Multiple branches
ALDI Olezzi supermarket, an old friend of my bureau. Since eating all kinds of food produced in the Aojia kitchen, my bureau has been keeping an eye on its new products, and this time the fresh meat mooncake has also been bought early in the morning, and the performance is also very good.
With a gentle bite, the delicate puff pastry seems to be dissolved, delicate and smooth, and the aroma of lard is so rich that it hits the heart. The outer layer of mooncake puff pastry slowly blends with the pork in the mouth, with the caramel aroma after baking, highlighting the freshness of the pork core, coupled with the sweet and crisp texture, the layers can be described as quite rich.
Cut open to see the cross-section, it is really solid, the gap between the puff pastry and the meat core is very small, and the full flesh feels like a bullet, which attracts all the attention at once.
The meat core actually tastes like a lion's head, the reddish-brown core, it seems to be seasoned thickly, in fact, it will not, the simple salt sugar taste, no soy sauce caramel aroma, chewed for a long time, the umami will come back a little bit, the aftertaste is very long.
It is best to eat it in the oven after reheating, the taste will be better, and there will be gravy flowing out.
Apple garden
The king of cheap baking in The Magic City, the apple garden and our fate is also quite deep, their family actually makes seasonal snacks every year, and the taste is also good.
The overall volume of the mooncake is relatively small, but the bystanders, two pieces of fresh meat mooncakes, are not picky in the magic.
After biting open, it is unexpectedly full, the meat is not very tight, but there is no fat tendon, and the simple salty and fresh soy sauce taste is very prominent in a group of sweet-dominated seasonings.
The outer layer of the fresh meat mooncake has relatively more golden crisp shells, without the feeling of layering, but it is also well opened, and the fat aroma of the animal will gradually be released in the mouth.
Box horse fresh
Address: APP nearest order
This time I bought several of their mooncakes, and in the end, this replica of the mustard salmon flavor made me like it even more, and it was shortlisted for praise.
After all, this mooncake of Hema was popular on the Internet the year before, and I strongly contracted my circle of friends, and I bought it several times, but I didn't buy it when I sold out, which made me regret it. This year, I knew that it was re-emerging, and I immediately rushed to buy it and eat it. In addition, some of the seasonal delicacies that Hema came out of this year, I have tasted all of them, and I am quite confident in it.
I've eaten both hot and cold, and each has its own flavor.
When it's cold, the umami taste is good, it's not very fishy, the mustard is mixed with the minoshi, it tastes a bit like the core of the sushi roll, plus the puff pastry pine, the taste is integrated, the whole mooncake is more like the feeling of the huifang roll or the triangle sushi rice ball, which is quite interesting.
After using the oven to reheat a bit, the salmon immediately rejuvenated, the umami taste has a spirituality, and the mustard flavor on the top complements each other, and the specially added minazi is the finishing touch, on the one hand, it acts as a juice, bringing a moist taste to the mooncake, on the other hand, the creamy texture also greatly enriches the layers of the entire mooncake.
Although the price is a little expensive, if you have the conditions to reheat at home and are an aquatic enthusiast, then I recommend you to buy it and eat it, there will be a good experience.
Let's talk about the recent very red Luxi River burst pulp quicksand fresh meat mooncake. We concluded that creativity is ok, and the seasoning of the salted egg yolk quicksand is good, but the meat quality of the fresh meat is really average, and the taste and taste are completely overwhelmed by the salted egg yolk, if only it could be more balanced.
Approaching the Mid-Autumn Festival, immediately this mooncake's liveliness wants to get together and there is no chance to get together, and there is no need to tangle too much, the festival, happy is the most important. The queue has also been lined up for you, look for this list of good reviews, and choose the most convenient one to buy.
Finally, I wish you a happy Mid-Autumn Festival in advance. After the typhoon has passed, let's enjoy the delicious food~