Now is the time when kumquat is on the market, its fruit shape is the same size as the red date, the fruit taste is sour and sweet, with its own aroma, also known as the golden date. It can be eaten with a skin, and its nutritional value is also very high, which can enhance the body's cold resistance and can prevent and treat colds and coughs.
Slowly boil kumquat with rock sugar, the finished honey juice is very rich, can be eaten directly, or can be mixed with warm boiled water. At the moment of mixing, the fragrance of kumquat comes to the nose, rich and sweet, not only moisturizing the lungs but also nourishing the face. The following tea tea will share the method with everyone.
Kumquat paste
<h1 style="text-align: left;">by tirelesszzbj</h1>
ingredient:
500 grams of kumquat, 100 grams of rock sugar, 50 grams of sugar, a little purified water
Cooking steps:
1. Put the kumquat in a large bowl, add an appropriate amount of water, add a little salt and wash it
2. Then divide into four, remove the seeds
3. Clean it all up and add the sugar
4. Stir well, cover with plastic wrap and refrigerate overnight to make it water
5. Pour the pickled kumquats into the pot and add a little pure water
6. Add rock sugar, turn to medium-low heat and simmer for half an hour, then turn on high heat to dry the water, be sure to use a spoon to stir non-stop, so as not to paste the pot
7. Boiled kumquat paste is very thick, no moisture, boiled well after taking advantage of the bottle, cover the lid, cool after the refrigerator refrigeration!
8. I am tireless, come to Xiangha to communicate together!
Recipe Tips:
Boil the kumquats and make sure to boil all the water!
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