The color is bright, the various rich raw materials are neatly arranged layer by layer, the meat and vegetarian are available, the color and fragrance are excellent, and the aroma is overflowing in the slow fire. Pure natural ingredients, traditional cooking techniques, can't help but add a little nostalgia. This is Hu Shi Yi pin pot, which is a famous dish in Jixi, Anhui, and one of the main dishes of various Hui cuisine restaurants.
One of the representative dishes of Anhui Renjia Hotel, Hu ShiYi pin pot, is a popular hot dish in the store, guests must order to dine, rich nutrition and mellow taste make it deeply loved by new and old customers and friends, annual sales of more than 100,000 copies, ancient inheritance, enduring.
Anhui people Hu Shi yipin pot production steps:
First, put the water to boil in the pot, pour in the cooking wine, blanch the foamed fish belly until the water is boiled again, scoop up the water several times, squeeze the water dry, and cut into small pieces
2. Soak the hair of shiitake mushrooms, wash them, cut them in half, cut into pieces of Chinese cabbage, spinach and goldenrod, and wash them.
Third, the quail eggs are cooked, peeled and set aside, and the shrimp are washed.
5. Wash and cut the pork chops and chicken nuggets into blanched water
6. Slice cooked chicken, cooked duck, cooked beef, cooked ham, cooked pork belly, cooked winter shoots, duck gizzards, and fish
7. Put the pork chops in the pot first, add rice wine, ginger slices, fine salt, spices, add water and simmer for more than half an hour
8. Lay dried bamboo shoots, cabbage blocks and bean sprouts on the bottom floor of the pot; lay meat blocks on the second layer; lay oil and tofu on the third layer;
9. Place fresh shrimp and egg dumplings in the middle; put fresh shiitake mushrooms on the top, garnish with spinach and golden needle vegetables on the side; and finally fill the broth. Bring to a boil over high heat and serve.
Yellow is egg slices; The red ones are slices of ham and shrimp; Green is the greens; Brown is beef slices, shiitake mushrooms; The white ones are fillets; The pale white is chicken slices, pork belly, winter shoot slices, like a work of art, pleasing to the eye.
Hu Shi a pin pot, this dish is suitable for all seasons, nourishing in summer and warming up in winter. Especially in the middle of winter, outside the house, heavy snow, ice and snow; Inside the house, steaming, relatives and friends reunited, everyone gathered together, while eating and chatting, the more they ate, the hotter and hotter, the more fragrant they ate, as if they were praying for a good future year, they also melted in this lively and colorful Hu Shi Yipin pot.