Let's get straight to the point, be direct, this time take everyone to punch the restaurant, the name is called Xianhezhuang brine hot pot.
Xianhezhuang brine flavored hot pot, addressed next to The World of Zhongjun in Quanzhou City, how the taste is, or actually tried to know. The hot pot soup base for the soul, the fresh spicy brine beef offal, the crisp and refreshing hairy belly and the restaurant's hot pot dessert brown sugar ice powder are all their signature signatures.
The soup base of the hot pot is selected from the Mandarin Duck Pot, which has two special soup bases, the small pot soup base on the inside is clear soup, and the outer circle is the heavy spicy pot bottom.
The bottom of the clear soup pot is filled with seasonings such as shallots, ginger, and garlic, and the bottom of the heavy spicy pot is full of dried peppers with a little green onion, which looks very appetizing.
Next to the hot pot are dishes, large plates of marinated dishes, including chicken feet, beef, etc., as well as their special sauces.
It is said that the hair belly of the hot pot of Xianhezhuang is a must, and since you come to eat hot pot, of course, you have to try the special mao belly of this shop. However, the side dishes ordered are not only hairy. Cut into thin, evenly sized fish fillets, duck intestines rolled on the iceberg, a large plate of wide flour, and crab fillet sticks, tofu and lettuce or something.
I have to say that the plate of the dish is also very delicate, the white round porcelain plate, the outside is also embellished with blue stripes, and each plate is engraved with the unique logo of Xianhezhuang.
The belly is crisp and smooth, the duck intestine is soaked with the base of the hot pot, which is very refreshing, as for tofu, lettuce and so on, with the secret sauce of the Xianhezhuang hot pot restaurant, it tastes very delicious.
After eating hot pot, of course, you must also try another signature dish of Xianhezhuang - spicy brine beef offal. Spicy brine beef offal is placed in a very beautiful earthy soup, the soup is slightly red, and the beef offal is sprinkled with red millet spicy and green onions, which looks very appetizing. It's even more delicious to taste, and it's addictive to eat.
Next, try Hyun Hoa Trang's signature signature, Small Crispy Meat. The crispy meat is wrapped in yellow paper, and the newspaper has a unique logo of Xianhezhuang, which is a good match for the crispy meat. After another bite, the small crispy meat was fried to be particularly crispy, crisp and fragrant, and it was sprinkled with a lot of chili noodles, which made it even more sensual.
Overall, The Kenwa Chuang hot pot is at a good level in terms of taste and spiciness. In particular, the marinated dishes with the characteristics of the store are even more popular with me. Nowadays, hot pot is basically all over the country, and various brands are also competitive incentives, but as long as you really do it with your heart, you will definitely be able to stand firm in the market if you taste good.