Hello everyone, I'm Atong. Today, Atong introduces you to a Henan special cuisine, that is, Kaifeng's special traditional dish, carp noodles.
Kaifeng carp noodles are famous in the Guangxu Emperor of the Qing Dynasty, and after several generations of research and improvement, Kaifeng's crucian carp noodles began to be diverse, more in line with the tastes of modern people.
Crucian carp noodles are one of the top ten famous dishes of Yu cuisine, which is prepared by two famous dishes of sweet and sour fish and noodles, so the dish is also called sweet and sour soft fried fish noodles.
Carp noodles are made of carp, dragon's whisker noodles, green onions, ginger, etc. as the main ingredients, and cooking oil, sugar, salt, vinegar, etc. as auxiliary seasonings.
Fry the carp in a frying pan to a golden brown and remove it. Then put the fish in the pot, add water, add the seasoning and simmer. The cooked carp is placed on a plate, and the fried dragon's whisker noodles are evenly covered over the prepared carp, and a delicious carp noodle is made.
The resulting carp noodles are delicious, the meat is smooth and tender, and the sweet and sour flavors are perfectly blended together, which makes people feel appetizing.
Dear readers, today's food sharing is here, and we will see you in the next issue.