Whether in the south or the north, we have more or less heard of several Sichuan dishes: shredded fish and meat, mapo tofu, kung pao chicken and so on
Shredded fish and meat
Mapo tofu
Palace burst chicken cubes
For other cuisines, except for the dishes eaten in their own places, they are rarely heard.
Take a look at the representative dishes of other cuisines
1. Lu cuisine. Representative dishes: sweet and sour fish, pot roasted elbows, fried lamb with green onion
2. Cantonese cuisine. Representative dishes: Dragon Tiger Bucket, Crispy Suckling Pig, Gollum Meat
3. Hunan cuisine. Representative dishes: spicy chicken, spicy steamed, Dongan chicken
4. Fujian cuisine. Representative dishes: Buddha jumping off the wall, Tai Chi Shrimp, Min Sheng Guo
5. Zhejiang cuisine. Representative dishes: West Lake vinegar fish, Longjing shrimp, dry fried bell
6. Su cuisine. Representative dishes: roasted square, lion's head, called flower chicken
7. Emblem dish. Representative dishes: braised civet, ham stewed turtle, snow winter roasted pheasant
The two dishes of Buddha jumping off the wall and calling flower chicken benefit from the publicity of film and television works, and more people have heard about it, but other dishes have hardly heard of it.
For the eight major cuisines we may not be complete, but we must know that there is a Sichuan cuisine in it, and the characteristics of Sichuan cuisine are to highlight the various stimulating flavors such as hemp, spicy, fragrant, and fresh. Most people know sichuan cuisine in one word: spicy
< h1 class="pgc-h-arrow-right" > Why is Sichuan cuisine so popular? </h1>
Let's take a look at what netizens have to say:
First of all, the flavor of Sichuan cuisine is changeable, which is in line with the curiosity of modern people. As we all know, Sichuan cuisine wins with "taste", with pepper, pepper, pepper as the main seasoning, supplemented by other spices, changing into twenty-four main flavor types, has always had the reputation of "one dish and one grid, one hundred dishes and one hundred flavors". Today's young people are more active than the previous generation, more likely to accept new things, the same is true for the requirements of diet, Sichuan cuisine's changeable flavor type is just in line with their curiosity, which is also one of the reasons why Sichuan restaurants are popular everywhere.
Secondly, Sichuan cuisine keeps up with the trend of the times and constantly innovates. It can be said that Sichuan cuisine is one of the most flexible cuisines in the "eight major cuisines", constantly following the pace of change of the times, timely innovation, changing the characteristics of traditional "oil weight", playing a small fresh, Fu Zuming, Shu Guozhong and other Sichuan cuisine masters, famous chefs have also made significant contributions to the research and development of innovative Sichuan cuisine, so that Sichuan cuisine has been loved by more people.
Finally, people can choose Sichuan restaurants according to their actual situation. Sichuan cuisine "on the hall, down to the kitchen", Sichuan cuisine can be large or small, people can choose the corresponding Sichuan cuisine according to their actual needs, eat happy and fun, which is also one of the reasons why Sichuan cuisine is liked by people from all walks of life.
Some people also directly summarize it in four words: cheap, under the meal
So, what do you think?