<h1 class="pgc-h-arrow-right" > Danyang, belonging to Zhenjiang City, Jiangsu Province, located in the southeast of Zhenjiang, located in the Yangtze River Delta, Shanghai economic circle hinterland, today Xiaobian to share with you Danyang's 8 local cuisine. </h1>
1. Yanling duck dumplings
Duck dumplings, also known as Danyang's must-have. Duck dumplings are not dumplings that we usually mean with duck meat, but delicious duck dumplings made in a special way. Yanling duck dumplings were created during the Kangxi period of the Qing Dynasty and have a history of hundreds of years. Its production process is very exquisite, to ensure that the color, aroma, taste are complete, several processes must be meticulous. First of all, carefully select raw materials, use specially prepared vegetarian feed to feed male ducks for more than one year, and ensure that the duck bleeds cleanly during the slaughtering process, and master the water temperature and time of the hot duck, and cannot touch the duck skin; Hair removal and disembowelment should ensure that the duck body is snow white and smooth; After removing the internal organs, it is necessary to wash them repeatedly, and do not leave a little dirt. The taste is light and delicate, not fat or greasy; The flesh is soft and has a seductive aroma; Nourish the stomach, leave a fragrance in the mouth.
2. Lingkou meat noodles
In Danyang, the meat noodles must be accompanied by a plate of ginger shreds, plus a bowl of Danyang people's favorite - barley porridge, just a little Lingkou Town's specialty dried radish, which is the standard. Of course, ginger silk must be accompanied by Zhenjiang balsamic vinegar, and some old gourmets also have to drop a few drops of balsamic vinegar in the noodles, that is "meritorious consummation".
3. Danyang barley porridge
Definitely a big feature of Danyang. In Danyang, every household has the habit of drinking barley porridge, especially in the summer, two bowls of cold barley porridge, which is many times stronger than drinking other drinks, which is by no means bragging.
4. Lücheng lard dumplings
In Lücheng, lard dumplings are also called lard candy balls, the essence of the sugar balls is partly in the filling, the filling is mainly composed of raw pig fat, osmanthus flowers, sugar and peanut rice, but now it is not wrapped in osmanthus flowers.
5. Lücheng scones
Scones, also characteristic of Yanglu Town, Jiangsu Sultan, are stuffed with leeks and pork, wrapped in dough, pressed into a thin circle, about 0.5 cm thick, and fried in a frying pan. The taste is delicious and the entrance is creamy.
6. Danyang face plastic
Danyang face sculpture is a characteristic folk technology of Zhenjiang City, Jiangsu Province, with a long history. In the southeast township of Danyang, there were face sculpture artists as early as the Qing Dynasty. Farmers celebrate the New Year to welcome relatives and make birthdays, they must invite them to make noodle plastic cake balls, known as "pile flower balls", that is, using glutinous rice or flour as raw materials, with various colors of pigments, but with the hands to shape the characters, flowers, birds and animals, so that the instrument has auspicious folk ornamental value.
7: Dried radish in Lingkou
Known as the "hometown of turnips" reputation, its unique sandy soil cultivated white radish sweet and crisp, rich in nutrition, with cough and phlegm, in addition to dry and fresh, cool and detoxification, ventilation of the intestines of the function, there are "radish listed, doctors are fine" said. Lingkou dried radish is a well-known native product of Danyang, its production process has been identified as a local intangible cultural heritage, it is salty and suitable, sweet and crisp, mellow and fragrant, long storage is not bad, regular food can promote gastrointestinal peristalsis, enhance appetite, smooth qi to help digestion, is a good product of porridge with dishes.
8. Red bean porridge
Red bean porridge is the danyang people's big love snack, many people like, the luxury version of red bean porridge with red dates, wine and osmanthus flowers, drink thick and sweet, taste very good.
The above is to share with you Danyang's 8 local cuisine, the taste is very good, to Danyang friends can find to taste, but also welcome Danyang friends to leave a message to supplement.
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