There is such a restaurant, during the War of Resistance, as the office of General Chennault of the "Flying Tigers", how, enough grand! It is a long-established brand in Kunming that has been open for more than 10 years - Xiangyun Huiguan. Looking at an ordinary restaurant at the door, there is no hole in the sky after entering. On both sides of the corridor, there are some old objects of the Flying Tigers, interpreting the history of the courtyard everywhere, and the strong historical and cultural heritage makes people sigh, and the feelings of the old Kunming people can't help but burst out.
The restaurant is a "courtyard" style decoration style, the environment is quiet, full of greenery, although it is summer, but let you in the middle of it has a feeling of spring, completely without the irritability caused by the heat. Next, let's feel the taste buds brought by the delicious taste of this restaurant, but don't drool
Tianma steam pot chicken
Steam pot chicken is a famous dish of Dian flavor, the traditional way of boiling soup is ever-changing, you need to add water to the pot, but the steam pot chicken is different, steam through the nozzle in the pot to simmer the chicken, the whole process does not add a drop of water, it can be said that the soup world a clear stream. Chicken itself is very delicious, and then cooked in this way, fully locked in the nutrition and umami taste of chicken, which is the charm of steam pot chicken.
Delicious steam pot chicken, soup is the soul! As soon as the lid is opened, the aroma is greeted, the mellow taste makes people salivate, can't wait to put a bowl of chicken soup, drink it while it is hot, and feel the feeling of fresh and sweet chicken soup running in the throat, which makes people breathe. The chicken is tender but not chai, the juice is overflowing under a bite, the sweetness is incomparable, and the crisp and refreshing gastrodia, the two communicate in the pot, bringing you the most original and innocent taste. Yunnan people's dinner table is indispensable to the company of soup, and after the rice is on two bowls, this rice can be truly eaten to the soul, and it is very comfortable.
Hanging pot yellow stew will be Ze black goat
How many people have childhood memories of the hanging pot, and remember how excited it was for a family to sit around the hanging pot and wait for the delicious food when they were young. Xiangyun Hall follows the most simple cooking method, a hanging pot, hanging up a delicious dish. Deliberately selected Huize's black goat, the meat is delicious and tender, light in taste, much tighter than sheep, less fat, more lean meat, used for yellow stew is simply the most appropriate, full of a large pot of lamb, can be said to be the gospel of all meat lovers.
The lamb is very badly stewed, and the color after the yellow stew is particularly attractive, and the unique aroma of Montenegrin lamb is constantly wafting out, making people salivate. Pick up a piece of meat and put it in your mouth, the deliciousness immediately blooms in the mouth, the spicy taste of the pepper neutralizes the smell of the lamb, spicy and fragrant, not greasy, not greasy, unique flavor. Such a full of color, aroma and taste of lamb, must come to a piece! Under the rice bar, I feel that I can eat two more bowls.
Traditional Dian-flavored tamales
The tamales are sticky and fragrant, fat and lean, tender and not surimi, which is called an endless aftertaste. The oil in the meat is just right, the seasoning with the characteristics of Dian is immersed in rice noodles and meat, the lean meat stew is soft and delicious, the fat meat is moist, the entrance is melted, it is not greasy at all, and it has the taste of old Kunming.
Scoop the oil to drizzle thickly
Beef jerky meat tendons, fat meat is very small, the meat in the oil flower distribution is very even, you can feel a butter aroma, with your chewing, the meat is tight and chewy, you will feel the more chewy the more fragrant, the fragrance will gradually overflow your mouth, this taste not to mention how enjoyable, if you add two or two small wine, this day the gods come and do not change.
Private rooms are spotted with bean blossoms
Delicious bean blossoms are not to be missed! The bean blossoms are fresh, sprinkled with a little osmanthus as a seasoning, and a leaf of mint as a garnish, the tender and smooth taste is addictive. The sweet osmanthus flowers are mixed with the freshness of mint, and the layering is particularly rich, which is particularly suitable as an after-dinner dessert.