Opened in the alleys of Renmin New Village, it is run by a family from Harbin. The door is inconspicuous, but it can always be found by the Changsha people who can eat.
Many of them are diners who come here, and some repeat customers, speaking with the boss with a thick northern accent. The amount of dishes on the table really shocked the hot girl.
Pot wrapped meat
When it comes to Northeastern cuisine, the first thing that Comes to Mind's Mind is Pot Bun Meat. The sweet and sour sauce is wrapped in crispy, firm slices of meat that exude a seductive golden sheen.
If you want to capture the crispy sensation of the pot-wrapped meat, be sure to eat it while it's hot! Each slice of meat is palm-sized, and the aroma of meat emerges from the sweet and sour sauce during chewing.
Ground three fresh
Eggplant cut into pieces, potato slices and green peppers stir-fried together, hooked out of the pot, it has become a common home cooking in the northeast zui.
The fried eggplant is wrapped in a salty and umami sauce and sent to the mouth, allowing the sweet blend of umami and vegetables to bring a taste bud impact.
There are also sauerkraut dumplings with northeastern characteristics and the hidden treasure fish and meat shreds of spiced girls in Harbin friends, all of which are different from the heavy oil and spicy of Hunan cuisine, but they can still make Changsha people remember.
Per capita: 23 yuan
Address: Renmin New Village 32 building (Metro Line 2 Yuanjialing 700m)
In Changsha, where food is gathered, in the city center of Guilin where brine shops are piled up, this brine shop has killed its own blood road.
Just in the Lane of Qingshijing, click on the major social software to find the Changsha tap water that he captured.
There are long queues at each meal, and frequent diners are skilled in the process of self-service, and a bowl of marinade from order to opening does not take more than 3 minutes.
The store also created its own c of marinade, mashed potatoes, which has a soft and soft taste and a slightly spicy and sweet taste.
The rice noodles are white and smooth, wrapped in salty and spicy marinades, and together with the side dishes, it is simply a breathtaking taste.
Per capita: 18 yuan
Time: All day
Address: No. 1 Qingshijing Lane
Just by the Xiangjiang River of Lingguandu Subway Station, the exotic dining environment is full of design, so that the fireworks-filled barbecue are artistic.
Lamb is "flying" from 3500 kilometers away to Changsha, and even the chef is a Xinjiang teacher with more than 20 years of experience.
Lamb series barbecue is his family's signature, 3 yuan a string of signature lamb skewers is a must-order, completely refresh your understanding of tenderness.
Roasted in high heat, the aroma of grease and spices is placed on a zui, wrapped in thick flakes of lamb, and crossed directly into the grassland.
There are also hanging pulp lamb, grilled butterfly steaks, etc. are authentic Xinjiang flavors, and the gravy is full of food for people to eat.
Per capita: 85 rmb
Time: 17:00-02:00
Address: No. 26 Laodong West Road
If you want to find authentic Xiangxi flavor on the Changsha barbecue map, the second lady of the beautiful grandson must have a name.
The saying "Hunan has thousands of suppers at night, Xiangxi small string NO.1", you can see the status of Xiangxi small string in the hearts of Changsha people.
Ingredients purchased from Xiangxi are freshly skewered every day, and the small pieces of meat hide the umami flavor, which is easier to add flavor and fragrance, showing authenticity.
Xiangxi barbecue has three treasures, butter yellow throat palm treasure. Choose the only five or six butter on the scalper and marinate it beforehand.
After roasting, the grease is full and slightly caramelized, and the faint milk aroma bursts out in the mouth, and the string after string cannot be stopped.
Beef yellow throat, pork belly is also a popular player, roasted yellow throat is more crisp, the taste is thick and strong, pork belly color golden, secret condiments add unique flavor.
Per capita: 91 rmb
Address: 1st floor of Yinhai Building, No. 146 North Xiang Road
Tucked away in Jiajia Street next to the Railway Academy, run by a couple of Trump-filled couples, it is simply a legendary Sichuan restaurant full of jianghu flavor.
Hunan cuisine is prevalent in spicy, Sichuan cuisine pays attention to pepper and spicy, the same spicy star, Sichuan will Changsha people's stomach directly pinch.
Sliced meat with boiled water
A large pot of boiled meat slices full of red oil makes people sweat just by looking at it, and the meat slices are thin and moderate, which is easier to taste.
After pouring in hot oil, the aroma is stimulated, the meat is spicy and tender, accompanied by lettuce as a base, de-spicy and degreasy.
Hairy blood
As soon as it's served, the seductive chili aroma drills straight into the nasal cavity, oversized in a bowl of solid portions.
Hairy belly, duck blood, yellow throat, squid, etc., each side dish perfectly absorbs the soup, so that the hot girl found the joy of eating hot pot.
Per capita: 60 rmb
Time: 11:30—14:00 17:30—21:30
Address: Shaoshan South Road Plus 3 commercial street
Daoxiang, born in Hong Kong, opened a fire family in Changsha and is the favorite of many Cantonese foodies!
Adhering to the practice of Cantonese cuisine itself, following the original taste, Daoxiang has been doing the brand with heart and making products with heart.
As the top player of Daoxiang, it is a must-order at every table! Steamed to order, just baked crystal clear, pink shrimp meat is about to come out, the degree of attractiveness is directly full!
The roasted wheat skin is full of tendons, the meat filling is fragrant and delicious, very elastic, the encounter between meat filling and seafood, tender and smooth, completely conquer the taste buds of foodies!
Classic town shop ace of crispy roast goose emperor, full of juice, fat but not greasy, goose meat fragrant juicy, roast goose world worthy of the name of the golden player!
There are also steamed pork ribs with soy sauce, red rice sausage noodles, and fresh abalone clam stewed chicken stew, which are delicious foods that gourmets will never miss.
Per capita: 84 rmb
Time: 10:00—16:00 17:00—22:00
Address: L415, 4th Floor, Wharf INTERNATIONAL FINANCIAL Centre
This snail powder shop is said to be something that even Guangxi people will come to eat deliberately, not to mention the Changsha people who love to eat powder.
Those who have eaten this dried snail powder will be captured immediately, and from then on they will only love the dry snail powder deeply.
Compared with soup noodles, the dry fishing method is more energetic, and you can feel the aroma of rice when you taste it carefully. Screw meat is also added to this dry fishing powder for a more flavorful.
Each powder is evenly wrapped in sauce, the roots are smooth and smooth, and the standard wood ear shreds and sour shoots add a crisp and refreshing taste.
There are also single servings of fried snails for sale, and snail powder with snails is double the satisfaction.
Per capita: 15 yuan
Time: 08:00—23:00
Address: Qingyuan Road magical egg cake downstairs
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These 7 foreign restaurants
It is not only the existence of a foreigner to relieve their homesickness
It also captured the stomachs of a group of Changsha people
And which shop is the #Treasure Foreign Restaurant in your heart #
Leave a message in the comment area to tell the hot girl