Introduction: Make cold mixed skin eggs, do not only release raw soy sauce, teach you to match the sauce, the more you eat the more fragrant, not fishy at all
After the ambush, the weather is getting hotter and hotter, and every day I just want to eat some cool meals, and cold mixed vegetables become indispensable. My family will make cold dishes every day, at least one meal, eat some cold dishes is very appetizing, other meals will eat fragrant, you can also try? There are many kinds of cold mixed vegetables, among which cold mixed peeled eggs are very popular, refreshing and appetizing, and the slippery taste is unforgettable after eating.
Peeled eggs this kind of food, some people feel unpalatable, can't stand the taste of the peeled eggs themselves, a bite is not willing to try, and some people think it is delicious, eat tirelessly, do not know which category you belong to?
If you don't like to eat, you can't be strong, but some friends like to eat, but they always don't do well, if this is the case, it must be caused by incorrect practices. Peeled eggs not only have an alkaline taste, but also have a somewhat fishy taste, and they are a bit astringent to eat, so how to avoid these tastes?
Before eating at a relative's house, there was a plate of cold mixed skin eggs that surprised me, although it was beautifully arranged, but there was only a small plate of raw soy sauce next to it, and when the feast was over, the cold mixed skin eggs were not eaten, so it can be seen that everyone does not like to eat.
If you want to make the cold mixed egg delicious, the sauce is the key, the sauce can not only add flavor, but also go fishy to increase the flavor, don't understand! Make cold mixed skin eggs, don't just release raw soy sauce, teach you to match the sauce, the more you eat, the more fragrant, not fishy at all, how to do it in the end? Let me share with you the method of cold mixed egg, come and see.
Steps to prepare the cold mixed egg:
Prepare some leather eggs, with yellow skin eggs or black skin eggs can be, according to their own preferences, if you buy yellow skin eggs, you can smell and shake to distinguish good or bad, there is a smell, there is a noise, this kind of leather eggs do not. If you are buying a black leather egg, pay attention to the black spots on the surface and choose the one with the fewest black spots.
Peel off the skin eggshell, like to eat the heart, directly peel the shell and rinse it, if you don't like to eat the heart, you can peel the shell and wash it and put it in the pot to cook, so that the middle heart can be fixed.
Then come to cut the skin egg, the peeled egg is also a technical job, if you do not master the skill, the cut out is very ugly, providing two methods, one method is to cut a knife to the knife surface with water, so that the cut out of the skin egg is very flat, the other way is to use a string to cut the skin egg, so that the cut out of the skin egg is also very flat.
After the skin egg is cut, it is beautifully arranged, if it is really troublesome, simply cut the skin egg a little smaller, which is also a method.
Then come the sauce, soy sauce to have but not the only one, but also add other spices to do, the use of garlic, ginger, millet pepper, green onion or coriander, vinegar, sugar, sesame oil, these together, will make the sauce more fragrant.
Cut the garlic into minced garlic, ginger into ginger, millet pepper into chili rings, green onion into chopped green onions or coriander, place in a small bowl, no need to heat the oil, directly add seasoning.
Add soy sauce, sugar, vinegar, sesame oil, stir well, taste the taste is not suitable and then adjust, pay attention not to put salt.
The sauce is prepared and poured on the surface of the peeled egg, so that a cold mixed peeled egg is ready, it is delicious to eat, the more you eat it, the more fragrant it is, and there is no fishy smell at all.
Have you learned to mix the juices?
In addition to soy sauce, you also need garlic, ginger, millet pepper, green onion or coriander, vinegar, sugar, sesame oil, these are indispensable, the effect of titian is good, and the skin egg is perfectly matched. Ginger can be fishy and can also neutralize the coolness of the peeled egg; vinegar can neutralize the alkaline taste of the peeled egg, covering the alkaline taste of the peeled egg, white sugar makes the sauce more delicious, garlic, green onion or coriander, sesame oil increase the aroma, millet pepper increases the taste.
If you like to eat cold mixed eggs, try to do it, and make sure you don't regret it after tasting it. Sharing is here, like me, please pay attention to me.