Summer comes into the kitchen like into the sauna there is wood, do not want to open the fire to cook when the summer is too hot friends with poor appetite. Today I would like to give you a cold pork ear suitable for summer appetizer with cold beer
Ingredients: One brine pig's ears
Ingredients: peanut rice pepper ginger garlic coriander edible oil salt soy sauce sesame oil balsamic vinegar cooking wine
Bought pig ears (if it is inconvenient or there is no Lu pig ears near home, you can brine yourself)
Then the first step is to clean the pig ears we bought back several times, and we need to get the unopened inside the cochlea and clean them
Wash and cut the pig's ears into thin slices and set aside
Start making the seasoning: Stir-fry the peanuts (without oil) and peel them
Take an ancestral stainless steel basin and put the cut chili pepper ginger garlic peanut rice Coriander root packed well, a small spoon of salt, two large spoons of raw soy sauce, a small spoon of balsamic vinegar (friends who do not like to be jealous can not put it), a small spoon of cooking wine, a small spoon of sesame oil, a small spoon of oyster sauce. Heat a large spoonful of cooking oil and drizzle
Pour the chopped pig ears and coriander leaves into a pot and stir well. The cold mixed pork ears that are delicious and drunk are finished
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