Cold mix pig's ear is a dish often eaten in restaurants, and many people can't make the taste of restaurants. Today we will share the detailed method, crisp and refreshing wine and rice. [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise]
First of all, we prepare two not-so-nice pig ears sold by the brine shop, and first cut them in half. Then cut into slices, cut slightly thinner. The thinner the cut, the better. [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise]
After the pig ears are cut, prepare some ingredients. Prepare a green onion shredded (I've replaced it here with an onion). One green pepper shredded. Cut off a handful of small coriander. Like to eat spicy and then a few millet pepper Titian. [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise]
Once all the ingredients are cut, let's start. Put the ingredients in a bowl, add a spoonful of salt, a spoonful of chicken essence, a little sugar, a spoonful of light soy sauce, half a spoonful of balsamic vinegar, half a spoonful of sesame oil, and finally drizzle with a spoonful of sesame pepper oil. [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise]
After all the ingredients are put away, put on disposable gloves and mix with your hands from both sides to the middle. The cold dishes mixed in this way look good and stylish and delicious. [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise] [Surprise]
Mix it up and put it on a plate to eat, whether it's eating or drinking, it's so refreshing and delicious [surprise] [surprise] [surprise] [surprise] [surprise] [surprise] [surprise]
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