Autumn is the season when apples ripen, a large number of apples, complete varieties, sweet and sour taste, some people say: "one apple a day, the disease is far away from me." "Although it is a bit exaggerated, the nutritional value of apples is really high, not only does it contain a lot of vitamins, but it is also very helpful for the digestive system."
As for apples, most people are nothing more than washing them and eating them raw. In fact, apples can also have many ways to eat, such as steaming apples, boiling apples, fried apple rings and so on. I recently made a steamed cake with apples as the main ingredient, which was also delicious, both soft and sweet. As long as you are willing to use your hands and brain, you can magically turn a lot of ready-made ingredients into delicious delicacies.
Here's my steamed cake made with apples, and everyone is interested to come and see how to make it.
Ingredients required: apples, yogurt, flour, corn flour, glutinous rice flour, sugar, raisins, eggs.
Preparation steps:
1, apple wash and cut into pieces (when apple washing, put a little flour, gently knead, the surface of the pesticide residue to rub off, and then rinse in water)
2, put the eggs in the apple, stir slightly, then add yogurt, put the blender together to beat into the juice, take out.
3, In the apple juice put flour, glutinous rice flour, corn flour, yeast powder stirred well, let rise for 40 minutes.
4, dry clean the grapes, put in each small bowl, and then pour the awakened apple corn flour evenly into the bowl, sprinkle some sesame seeds on it, put it into the steamer, wake up for 10 minutes, turn on the heat, steam for 25 minutes.
5, after turning off the heat, do not lift the lid, and then stuff for a few minutes, Xuanxuan soft apple cake is ready, gently draw a circle along the edge of the bowl, take it out.
This cake made with apples is finished, and it is used for breakfast in the morning, which is full of nutrition, because the ingredients inside are very healthy, there is flour, glutinous rice flour and corn flour, coarse and fine grains are included in it, you can eat with confidence.