The people take food as the sky, and the culture of eating has a long history
These delicacies have been polished over the years
Bring the culture and emotional sustenance of your hometown
The result is today's "intangible cultural heritage" cuisine
Let's string together with "one"
It belongs to the ancient taste of Minqing
1. Minqing tea powder is dried
Minqing tea powder dried
Minqing Chakou Village produces dried powder
Because of the good water quality, fine workmanship, excellent selection of materials
Natural air drying and other methods are used
The resulting powder is dry, white, uniform, smooth and flexible
And it is not rotten for a long time, and it is not sticky or broken when stir-fried
2 Minqing line surface
Traditional skills of Minqing noodles
"Fuzhou line surface" is also known as "longevity noodle"
Its raw material is high-quality flour
Supplemented with water and a small amount of salt, oil and potato flour
Elaborate and complex manual craftsmanship
The product is as thin as silk and as long as a thread
3 Minqing tea oil
Minqing tea oil is squeezed and rolled, and the oil is produced
Tea oil belongs to pure natural and additive-free
Raw edible vegetable oil
There is an old oil mill in Xiyuan Village, Minqing County
It still retains the oil pressing process of a hundred years ago
Minqing tea oil is steamed, ground,
Sieving, steaming, cake making, shelving,
It is made by extrusion and oil extraction
4 Minqing olive dew
Minqing olives
Minqing sandalwood olives are famous at home and abroad
The fruit is small and round, the flesh is thick and crisp,
It tastes slightly bitter at first, and after chewing, it is sweet and sweet, and the aftertaste is long
Olive sauce tastes sweet, sour, astringent and flat
It can clear heat and detoxify, and is beneficial to the throat.
5 Minqing bad dishes
Minqing bad dish
Bad dishes are unique to Minqing
Bad vegetables are made of locally produced mustard greens,
Dried to 70% dry,
Served with glutinous rice lees, table salt,
According to the traditional process of fermentation,
Aged and marinated in the altar of wine,
When Zheng He of the Ming Dynasty went to the West,
He once brought Minqing bad vegetables overseas with the ship,
Subsequently, it was continuously exported to Southeast Asian countries.
6 Minqing Pond Garden boiled tofu
Minqing pond garden boiled tofu
Chiyuan boiled tofu has been baptized by nearly a hundred years
That uniqueness and charm is timeless
The production process requires cooking with different fires and heat
Tofu needs to be broken by hand to boiled tofu
Only the tofu made from that well
It is the authentic pond garden stewed tofu
7 Minqing Province Huang Bad Duck
Minqing Province Huang Rotten Duck
Provincial Yellow Duck Selected Age Full Duck, supplemented by distiller's lees,
Baked by traditional craftsmanship
It was originally used in official cuisine, and then spread to the people
Zhu Xi and other literati and inkers praised him
In Minqing, it is difficult to find a person who does not like to eat
Bring up eating, every sleepy person
They will all shake again
Take out your rice bowl and fight for another three hundred rounds...
This year's World Heritage Conference came to an end
Friends at home and abroad
This Minqing "intangible cultural heritage" taste
It's not just food that's presented
It is also a heritage of culture and craftsmanship
I hope to leave you with good memories