Because we feel that the body is wet, we want to buy some mustard cakes to eat, but in small cities, when we buy a few boxes of mustard cakes, the retention period is almost up, so we think of making our own to eat.
Moreover, this thing is also effective to eat for a long time, occasionally eat once or twice, that is not when the snack is eaten, the effect is estimated to be no.
So some time ago, I searched on the Internet for the preparation method of making mustard cakes, and there are really very few in this regard.
But we have bought the material, or try to do it for the first time.
Because the materials for making the cake were bought, and then it was estimated that the tool sieve was bought wrong, the hole was too small, and the sieve could not be sieved, so it was done.
Just steamed, but also hot, we can't wait to try it up, summarize the taste of the pastry made this time, a little soft, but too coarse, estimated because there is no sieving, the powder is very coarse.
The date paste is also too thick, and then the date paste has a sweet taste, and the sugar appears to be too much, too sweet, and we don't like to eat such a sweet thing.
Yesterday made, today to eat again, feel more rough, but also become a little hard, eat will drop powder, because the pot did not take out in time, the appearance is a little wet, hard inside, really want to throw away, and think it will not be too wasteful.
Alas, eat it first, you really can't eat it, you can only throw it away. After we buy a sieve, try again.
![Traditional characteristics of "Qi Shi Cake", fragrant soft and dense hunger tolerance is strong, women often eat nourishing and nourishing face Introduction: Don't just make rice cakes, teach you a new way to eat, fragrant soft and dense hunger tolerance is strong, women often eat also nourish the practice of mustard cake: Cooking tips:[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)