The second time I made a cake, I still failed

I wanted to make my own cake for a long time, the first time I made it, because there was less sieve, the cake was a little thick, and I ate and pulled my throat, so I ate a few bites in us, and I lost it.

It was hard to wait for us to buy a sieve to come back, and it took a while to start our second attempt.

Summing up the experience of making cakes for the first time, because the date paste did not dissolve, it was directly combined with the noodles, the unity was a little large, plus there was no sieve, so the particles were a little coarse, and the taste was not very good.

So this time we melted the date paste, and then adjusted the ratio of the material, and when the flour was in a ball, we rubbed it open by hand, and then used a sieve to pass the powder.

This time the powder is indeed fine, but why after we finished, the powder is still powder, did not become a cake, this we can eat ah, it seems that this time our materials have been wasted, it really makes us sad, make a solid cake so difficult.

To make this cake light hand rubbing powder, it took more than an hour, but in the end it was not even comparable to the last time, the last time the good villain also became a cake, just a little rough, pull the throat only, this time only powder, and the last time the sugar was put more, too sweet, so we also put less sugar this time.

So this time the finished product has become a non-sweet powder, I don't know if this can still do secondary processing, it took us an afternoon of time, lost a little reluctant ah, but the taste is really difficult to say, can we only be a dessert material?